Hamburger/Hot-dog automatic Forming and Shaping Line:
The hamburger/hot-dog dough automatic forming line is a machine specifically designed for automatic forming of hamburger dough. This machine provides a streamlined and efficient method for making uniform and consistent dough, saving both time and labor.

The automatic hamburger/hot-dog dough forming line typically consists of several components that work together to automate the entire dough forming process. These components may include:

	1. Dough Feeder: This part of the machine is responsible for feeding the dough into the forming line. It can accommodate a large quantity of dough and ensures a continuous supply throughout the process.
2.Dough Divider: The dough divider portion of the machine takes the supplied dough and divides it into individual portions. This ensures that each dough is the same size and weight, resulting in consistent cooking and presentation. 3.Dough Rounder: After being divided, the dough portions are passed through the dough rounder, which shapes them into round balls. This step helps to create the desired shape for the dough while maintaining their structural integrity.
	4.Intermediate proofer:One of the main advantages of using the intermediate proofing machine is that it allows the Baker to control the proofing process more accurately. By adjusting the factors such as temperature, humidity, and wake up time, Baker can obtain consistent results between batches, which is critical to maintaining a high level of quality in commercial baking operations.

Overall, the automatic hamburger dough forming line greatly simplifies the production process of hamburger/hot dog dough, providing a high level of consistency, speed, and efficiency. For food processing facilities and fast food restaurants that hope to increase productivity and output, this is a valuable asset.

Hamburger/Hot-dog automatic Forming and Shaping Line:

Intermediate Proofing: