Center-filled Chocolate Candy Machine Supplier

Center-filled candy machine (LST-D8) is equipped with double hoppers on the basis of the original table-top chocolate&gummy depositor and has the function of one-shot depositing. Designed for filling polycarbonate/silicone moulds or chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit on four capacity at a time with a precise dose of ingredients to the gram.

The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.And it allows you to use a wide variety of shapes with it, as the operator can manually position the molds on the feed nozzles. That way, you gain a lot more flexibility when it comes to producing.

It also features pedal dosing, which has been specially designed so the operator can dose and move the mould at the same time, resulting in greater productivity.

1. This one shot gummy depositor adopts a compact and space saving table top design;

2. Two servo motors+two electric cylinders +PLC with touch screen controlled depositing;

3. Water or oil heating system and variable temperature control;

4. Pallet carrier included(can be customized according to different molds), disassembly without tools to cleaning and CE certified;

5. This machine can make gummy as well as chocolate, suggested heat setting:30℃for chocolates, 65℃for gummies.

LST marketing department focuses on different market demands in different seasons. Our team has good communication skills, market development, and analysis skills, management skills, strong sense of responsibility, familiar with marketing type, we crate business development channels, and we have good marketing management strategy and experience.

We will provide our customers with a 5-stars service with professional and standardized after-sales service.

① We have a professional after-sales service team to solve any possible problems.

② We provide 24-hour online after-sales service to solve problems in time.

③ We have filed engineer team, who can come to your factory for chocolate machine installation and debugging.

In the severe epidemic situation, our engineers could not be sent to the factories of foreign customers to install and debug the equipment. For this reason, we quickly organized a remote commissioning department consisting of electrical engineers, mechanical engineers, senior sales, and translators. This team provides 24 hours support to cooperate with customers for remote installation and debugging to help customers quickly install and debug equipment and successfully get the equipment up and running.