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Chengdu LST Science and Technology Co.,LTD
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Chengdu LST Science and Technology Co.,LTDFree·1YRS

  • E-mail

    freya1@chocolateequipment.net

  • Phone

    0086-15828466326

  • Address

    169 Binqing Rd, Pidu District, Chengdu, China, P.R.611730

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Center Filing Candy Making Machine

Model
Nature of the Manufacturer
Other
Product Category
LST New Product
Place of Origin
City, Province
Overview
LST-D8 is a newly designed chocolate/gummy depositor for various candy products making, simple table-top design makes operation easier and convenient.
Product Details

Product Introduction

MACHINE DESCRIPTION


LST newly designed center filing chocolate/gummy depositing machine can be used to make gummy or two-color chocolate, using 8 pistons and 4 depositing nozzles. The deposing process is controlled by PLC with a touch screen, and the operation is convenient and simple.

TECHNICAL PARAMETER


Depositing Times

15-20 times/min

Depositing Weight

11-14grams per nozzle

Productivity

20kg/h

Hopper Capacity

7 Liters*2

Power Input

110-240V AC 50-60HZ

Power Output

24V DC / max.1500W

Material

SSS304

Maximum Heat

110°C

Nozzles/Pistons

4pcs/8pcs

Machine Size (L*W*H)

600*550*450mm

Weight

75kg

Note:

1. Please unplug the main plug and then remove the heating element before disassembling cleaning the equipment. Make sure the plug is dry when starting the device;

2. Please disinfect and dry the raw materials contact parts before using the device.


FEATURES


1. Compact and space-saving table top design;

2. Two servo motors+two electric cylinders +PLC with touch screen controlled depositing;

3. Water or oil heating system and variable temperature control;

4. Pallet carrier included (can be customized according to different molds), disassembly without tools to cleaning;

6. CE certified;

7. This machine can make gummy as well as chocolate, suggested heat setting:30℃for chocolate, 65℃for gummy.


CERTIFICATES


We are a company combined with research, design, production and marketing. We have a strong sense of market, we are not only following the trend, but also make the trend. We focus on study the market and produce the machines that fits the area. Below are some patents that we got.


FAQ

1. Are you a manufacturer or trading company?

We are manufacturer and we are specialized in chocolate related equipment for over 10 years.


2. Why choose us?

With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.


3. Why chocolate needs to be tempered?

Tempering is the process required to all chocolate using pure cocoa butter, When couverture chocolate is melted, the cocoa butter molecules will become unstable. By tempering, you rebuild the cocoa butter crystals. After tempering,the shine and smooth will make your chocolate with better taste and it becomes irresistible.


4. When will the machines be shipped?

Well, it depends on the project. For machines like gummy machine, tempering machines, it takes about 10-30 days to be ready for shipment. While for production lines that needs to be customized, it may take longer.


5. What is the warranty?

We provide you 1 year standard warranty for machines, during which any parts breaks down due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.

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