Center Filling Chocolate Depositor

M2D8O2 mini Center Filling Chocolate Depositor is able to produce many different kinds of high-quality chocolate candies, such as chocolate blocks, chocolate, and nuts mix, center filling, etc. The compact structure and advanced technologies make it popular at home and abroad.

This Center Filling Chocolate Depositor is suitable for customers with small and medium production needs.

It can meet the needs of experimentation, product proofing and batch small-scale production, and this machine is a modular depositing machine, which can be used alone or in combination, and can be configured with molds heater, vibrations, and vertical cooling tunnel and the demoulding device to form a whole fully automatic depositing line, and any independent mechanism that meets customer needs such as pellets and biscuits can be combined in series to realize automated production. You can also repair and move the equipment at will according to the customer

The distribution plate, depositing nozzle and material tank capacity can also be customized according to customer needs.

The pouring head is made of aviation aluminum material, Delta control system, servo motor controls depositing,which make pouring volume more accurate.

1. Strong flexibility, can make various products (three-dimensional center filling, long center filling)

2. It can work continuously for a long time and has a long service life without on-site personnel monitoring

3. The insulation layer adopts a special insulation method to ensure a constant temperature of the pure fat raw material

4. The finished product has a large amount of center filling, and the casting diameter of the particles is within 3mm

Beijing Ma Dajie Food Co., Ltd. is a large-scale enterprise with decades of food manufacturing. A leading enterprise in the food chocolate industry. Its products have a very strong brａnd awareness in the market.

Began to cooperate in 2015, with the increase of cooperation and in-depth understanding of each other. In product development, the two companies formed a strategic cooperation for in-depth development and service.

From the initial team of around 12 people to a professional technical service company with hundreds of people, LST team has always provided high-quality products and professional services, so that every customer is satisfied with our technology and service.

1. Are you a manufacturer or trading company?

We are manufacturer and we are specialized in chocolate related equipment for over 10 years.

2. Why choose us?

With more than 10 years experience in chocolate equipment industry, we are very professional and experienced in providing you the best plan. We devote ourselves in providing you innovative chocolate processing solutions.

3. Why chocolate needs to be tempered?

Tempering is the process required to all chocolate using pure cocoa butter, When couverture chocolate is melted, the cocoa butter molecules will become unstable. By tempering, you rebuild the cocoa butter crystals. After tempering,the shine and smooth will make your chocolate with better taste and it becomes irresistible.

4. When will the machines be shipped?

Well, it depends on the project. For machines like gummy machine, tempering machines, it takes about 10-30 days to be ready for shipment. While for production lines that needs to be customized, it may take longer.

5. What is the warranty?

We provide you 1 year standard warranty for machines, during which any parts breaks down due to non-human causes, we will send you replacement parts for free. Meanwhile, we provide you life time free professional English technical supports.