Peanut Blancher

Technical information of peanut blancher:

The working principle of the blanching machine assembly line:

1. The peanut blancher is mainly used for the cooking and blanching of vegetables, seafood, and meat. The purpose of the peanut blancher machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most steam heating methods are used, so long-term use is more cost-effective. The blanching machine adopts mechanized operation completely in the process of use, without manual operation. The material is fed into the vegetable blanching equipment through a mesh belt/conveyor belt or manually. The steam blanching machine inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different production processes. Generally, the finished products of Putang need to pass through a strong-flow air dryer to dry the residual moisture on the surface of the product, so as not to affect the operation of the next process, reduce the time of manual waiting, and increase the efficiency of the enterprise.

2. The steam blanching machine adopts a SUS304 stainless steel plate-type mesh belt for transmission. The mesh belt has the characteristics of high strength, small flexibility, not easy to deform, easy to maintain, etc., the whole vegetable blanching equipment is balanced in operation and low in noise, which greatly improves the work efficiency. When the material is discharged, it is lifted with a mesh belt to directly transport the material out of the equipment.

3. The heating source of this machine is steam heating, with an automatic control steam inlet device and surface insulation. Reduce energy waste.

4. The transmission system of this peanut blancher machine adopts a speed-adjustable decelerating motor, which makes the conveying speed of the conveyor belt adjustable, and the blanching time can be adjusted between 3-15min.

Range of application of peanut blancher:

It is mainly suitable for the continuous cooking of dehydrated vegetables, kelp shreds, squid, roots, and other products, as well as meat products such as beef, pork, poultry, and fish. It can be equipped with assembly line operations such as lifting conveyors and surface drying, dehydrating machines, etc. equipment.

Safe operation rules of vegetable blanching machine:

1. Before using, check whether the connections of the equipment are loose, whether there is any leakage in each part of the equipment, and whether the valves and electrical switches are flexible in operation.

2. There is a certain pressure and high temperature when the peanut blancher is working, improper operation and use will cause personal injury, so it must be operated by strictly trained professional and technical personnel.

3. Set the required temperature and heating time according to the production process requirements.

4. Fill the tank with water to the position required for production, turn on the heating switch, and heat up

5. When the pressure reaches the set required range, the temperature reaches the specified temperature value, the temperature controller starts to work, and the peanut blancher maintains a constant temperature.

6. After the product is cooked, the peanut blancher will automatically run and discharge without manual labor.

Instructions for use of peanut blancher:

The peanut blancher machine is a blanching and de-greening equipment specially made by our company. It is indispensable equipment for the disinfection of processed fruit and vegetable foods, quick freezing, drying, dehydration, freeze-drying, peeling, and other deep-processing pretreatments. vegetable blanching equipment has the characteristics of chain plate and chain feeding and discharging, and high efficiency. The blanching water circulation device has a simple structure and reliable operation.

The heating method adopts steam heating or electric heating. The equipment is simple in operation, high in output, automatic temperature control device, and double-layer insulation materials, and is currently the most advanced food and vegetable blanching equipment in China. The equipment can be customized according to customer requirements.

The assembly line is composed of a cooking machine, a cooling machine, and a draining machine. The whole machine is made of SUS304 stainless steel, and the blanching temperature and speed can be set according to technological requirements. The machine runs smoothly, has low noise, and low flexibility is not easy to deform, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion. It is mainly suitable for the blanching of rhizomes, dehydrated vegetables, kelp, squid, scallops, and other products, and the marinating of mutton, beef, pork, chicken, and drumsticks. The major feature of the Meikang blanching machine is the realization of automation and streamlined operations in the production process, which reduces manual links, increases production capacity, and saves costs. The equipment has both steaming and braising functions. The design is slightly modified, and the main body of the steaming tank can be connected to the main body of the braising tank to realize continuous simmering and steaming.

Installation and commissioning of vegetable blanching machine:

1. The steam blanching machine should be installed on a level, hard ground, with drainage facilities.

2. Docking the machine, rotating the foot bolts, and adjusting the level of the machine.

3. Check whether the bolts of the motors and the fixing parts are loose.

4. Turn on the power supply and check whether the direction of rotation of the motor is correct.

5. Check whether the mesh belt is properly loose and does not run off the track.

6. Ground wire protection.

Vegetable blanching machine Routine maintenance of meat cooking machine assembly line:

During the production process of this machine, check the integrity of the power cord regularly and whether there is any lack of phase, especially the automatic discharge type. If the power is lacking in phase, the discharge reducer will be burned out. For sprocket discharge type, adjust the tightness of the chain every 3 months. The limit plate is installed on the chain, that is, the position of the feeding and discharging basket is controlled. If the chain needs to be removed for maintenance, it should be installed in the original position, otherwise, the limiter will lose its function and the overall discharge device will be easily damaged during operation. this point is very important! ! When cleaning the equipment, it is strictly forbidden to enter the electrical appliances and reducer to avoid accidents.

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