Vegetable Dewatering Machine

Introduction of centrifugal dewatering machine:

Energy-saving centrifugal dewatering machines also called centrifugal dewatering machines, dewatering machines, potato dewatering machines, and industrial dewatering machines,which can use centrifugal principle, electromagnetic brake, digital automatic control, stainless steel to carry out secondary processing and dewatering of fried food, so that the quality of the dewatering products is improved, the color is bright, and the oil is reduced. Cost, and prolonging the shelf life of food, are currently the most advanced fried food degreasing equipment.

Technical information of vegetable dewatering machine:

Tips:

1: All models(centrifugal dewatering machine, dewatering machine, potato dewatering machine, industrial dewatering machine) can be customized according to your needs

2: Information on this website is subject to change, please contact us for more details.

3: These frying food dewatering machines always work with other machines like frying, hoister, or seasoning machine to combine a complete production line, following are some photos for your reference.

The performance characteristics are as follows:

1. The fried food dewatering machine series machine also called centrifugal dewatering machine, dewatering machine, potato dewatering machine, or industrial dewatering machine occupies a small area, has low energy consumption, is easy to operate, saves time and labor, the mixing effect is fast and uniform, and the feeding is convenient, and the workers directly stａnd on the ground to feed;

2. Degreasing machine for fried food. Automatically dry and separate oil, and set the shaking time regularly;

3. The parts of the fried food degreasing machine in contact with the raw materials are all made of stainless steel, which is easy to clean and avoid rust;

4. The fried food dewatering machine is equipped with an electronically controlled safety protection device to ensure safe operation. Centrifugal dewatering machine energy-saving de-oiling machine made of stainless steel, electromagnetic brake, and digital control, is currently the most advanced fried food dewatering equipment in China. For food, the color is bright and beautiful, and the oil released can be used again to achieve the purpose of saving.

Based on the working principle of centrifugal force, the food after the oil pan is subjected to secondary processing and dewatering, which improves the quality and reduces the cost of the deoiled products.

Common maintenance sense of centrifugal dewatering machine:

1. Check the control cabinet; clean the cooling fan and filter; confirm that the connection of the vibration transmitter connector is not loose; confirm that the connection of all terminals is not loose.

2. Visually inspect the air intake filter element, clean it, and replace it if necessary.

3. When cleaning impurities, pay special attention to the fact that the stainless steel wire mesh on the filter element cannot be deformed or damaged. Otherwise, if the filter is installed again, the purity of the filtered medium will not meet the design requirements, and the compressors, pumps, instruments, and other equipment will be damaged. to destruction.

4. Check the steam trap: disassemble it for cleaning, and replace it if necessary. When the filter works for a period of time, certain impurities are precipitated in the filter element. At this time, the pressure drop increases, and the flow rate decreases. It is necessary to remove the impurities in the filter element in time.

5. Grease the motor bearing: Use a manual oil gun to refuel, pay attention to the type and quantity of grease.

6. The lubricator core can be used for a long time, and it is not necessary to replace it frequently.

7. Check the lubricator core: see if the old core is deformed, and replace it if necessary.