Potato Blancher

Introduction of potato blanching machine, potato blancher:

The vegetable blanching machine also called almond blanching machine, vegetable blanching machine, and potato blanching machine is made of food-grade 304 stainless steel, which is suitable for potato chips, french fries, blanching roots, dehydrated vegetables, kelp shreds, seafood, and other products.

Technical information of potato blancher:

How to use a vegetable blanching machine?

1. The use of stainless steel mesh belt has the characteristics of high strength, small elasticity, not easy to deform, easy to maintain, and convenient to operate and maintain. Compared with the current local method (killing pool), the labor intensity is low, the manpower is less, and the degree of automation is high.

2. The temperature can be automatically adjusted to 98°C, the temperature difference between the upper and lower layers is small, and the product quality is easy to control. Vegetables are blanched in the pool according to the process requirements and then conveyed to the cooling pool through a conveyor belt for cooling to achieve the effect of curing. It is an ideal equipment for the vegetable food processing industry.

3. The vegetable blanching machine is made of SUS304 stainless steel in the blanching cooling line. The temperature and speed can be set according to the process requirements. The machine runs smoothly.

The principle of the potato blancher:

1. This equipment integrates sterilization, blanching, and cooling, and can be operated and used when connected to the steam pipe. Pressureless operation. The machine has the characteristics of rapid deactivation, enzyme-inhibiting color protection, and timely dehydration and cooling, which can be completed at one time so that the fruits and vegetables maintain their original natural color, almond blanching machine, vegetable blanching machine, potato blanching machine.

2. Multi-function blanching machine, stainless steel blanching machine for fruit and vegetable cracking balls It can be used as indispensable blanching equipment for quick freezing, dehydration, freeze-drying, peeling, and other deep-processing pretreatments. This equipment is also suitable for pasteurization and food cooking equipment.

3. The vegetable blanching machine has a simple and reasonable structure, reliable, and is convenient to use. When the vegetable blanching machine is working, the material is added to the feed inlet and enters the pre-cooking trough. The steam enters the jacket between the inner and outer cylinders through the pipeline, and the inner cylinder is heated, and the material is also heated at the same time. Under the action of the screw propeller, the material advances while heating. After reaching the temperature and time required by the process, the material is output from the discharge port. According to the process requirements of various materials, the blanching machine can achieve pre-cooking temperature and pre-cooking time The adjustment is suitable for the heating and cooking of various fruit and vegetable raw materials. The cylinder is equipped with a steam pressure gauge for users to use when adjusting the steam pressure. To check whether the temperature of the heated material meets the process requirements, a thermometer is installed on the equipment, which can be checked at any time The blanching temperature is suitable.

4. The transmission system of the vegetable blanching machine adopts step-less speed regulation, which allows users to choose different pre-cooking and blanching times and network chains conveying speed requirements according to various materials during processing. This machine adopts a horizontal placement method, driven by moving parts. , The parts in the gearbox can basically have a good lubrication effect; the pre-cooking and blanching machine adopts a horizontal placement method, the lubricating oil does not leak out, and the frequency of adding lubricating oil is greatly reduced; due to the horizontal placement The way of placing, the lubricating oil will not enter the motor, and the pre-cooking and blanching machine is rarely burned. Welcome to contact us and discuss the almond blanching machine, vegetable blanching machine, potato blanching machine, and potato blancher.