Usage of cabbage shredder: Leafy vegetables: celery, Chinese cabbage, cabbage, spinach, onion, garlic, melon and other long strips can be cut into Sheet, wire, strip. Suitable for supermarkets, clean vegetable distribution, farmers markets and other supermarkets, agricultural enterprises and large enterprises such as kitchens.Features of cabbage shredder:1.Equipped with a safety button, the door is opened to automatically stop the whole equipment, the speed is fast, the output is large, and the speed can be adj......
Product Details
Usage of cabbage shredder:
Cabbage shredder, electric vegetable shredder, electric cabbage shredder is mainly used for slicing, shredding, and cutting vegetables, rice cakes, and other ingredients, such as cabbage, cabbage, beans, celery, dried plums, and other ingredients.
Description of cabbage shredder:
The cabbage shredder is ideal kitchen equipment for slicing or shredding fruits and vegetables such as radishes, potatoes, scallops, and sweet potatoes. The main components of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed control box, or the tower wheel speed control mechanism. It is used for slicing hard vegetables such as melons and potatoes. The thickness of the slices can be adjusted freely within a certain range. The vertical knife part can process leafy soft vegetables or cut slices into various shapes such as cubes and diamonds of different specifications.
Technical information of cabbage shredder:
Specification of cabbage shredder
Model
LFHC-C01
Capacity
500-600kg/h
Machine Size
700*660*1085mm
Weight
110kg
Voltage
220V/50HZ 110V/60HZ
Power
0.75KW
Feeder Size
250*200mm
Output Size
165*110mm
Characteristic of cabbage shredder:
1. The speed of the conveyor belt and the cutter adopts frequency control, which can flexibly adjust the cutting length of the food.
2. Fast speed, high output, and greatly reduce labor costs.
3. There is a safety protection switch. When the door is opened, the machine will stop running immediately, making it safer for employees to operate.
Precautions for the safe operation of the cucumber shredder:
1. Before starting the vegetable cutting machine, a cucumber shredder is necessary to check whether the protective equipment and power supply are in good condition, make sure that the plug of the equipment is in good contact, no looseness, and no watermarks, and ensure that the machine is placed stably and reliably.
2. After starting, it must be observed for 1 to 2 minutes, and it can be used after normal operation.
3. When the vegetable cutter is running, it is strictly forbidden to put your hand into the dial or under the vertical knife to ensure personal safety.
4. The number of dishes should be evenly distributed to prevent clogging of the dishes.
A vegetable cutting machine is a mature product of our company, with stable performance and good applicability, and is widely used in various food processing plants, canteens, food centers, etc. The following are the operation steps and maintenance points of the vegetable cutter, electric vegetable shredder, electric cabbage shredder, cucumber shredder, commercial cabbage shredder, electric carrot shredder, and commercial vegetable shredder:
1. Check before starting:
1. Confirm that the power supply is AC220V/1 phase.
2. Make sure that the adjustable part of the machine and the fixing screws are locked.
3. The power connection is correct, and the cutter head rotates in the correct direction. At this time, the power indicator is turned on, and the inverter is also powered on.
4. Replace the appropriate blade, fix it well, and cut undisturbed.
2. Start operation:
1. Activate the start button of leaf vegetable cutting to make the motor drive the cutter to run. At this time, the rotating double-knife runs according to the setting of the inverter, and the conveyor belt also runs according to the setting of the inverter.
2. The required cutting length can be obtained by setting the frequency.
3. Put the object to be cut into the entrance of the conveyor belt, and cut off the cutter head at the entrance of the conveyor belt.
4. When finished, press the button to cut off the leafy vegetables, and the motor will stop running.
3. Maintenance and precautions of vegetable cutting machine:
1. After the operation is completed, pay attention to the cleaning of the machine.
2. This machine has performance, if customers use it, pay attention to various maintenance and operation skills, it will be a good assistant, * pay special attention, do not put stone particles or metal objects on the unloading port.
3. When there is abnormal operation and noise, stop the inspection immediately.
Welcome to contact us and discuss more detail about our electric vegetable shredder, electric cabbage shredder, cucumber shredder, commercial cabbage shredder, electric carrot shredder, and commercial vegetable shredder.
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