Vegetable Shredder Machine

Advantages of vegetable shredder machine:

1. This model of vegetable shredder machine can deal with different kinds of vegetables and fruit like Potatoes, lettuce, radishes, pumpkin, sweet potatoes, pickled pimples, tomato, carrots, Pleurotus eryngii, cabbage, melon, purple potato, cabbage, onions, winter melon, mustard greens, taro, lotus root, eggplant, green pepper, ginger, papaya, and so on. The vegetable shredder machine is a multifunctional vegetable cutter machine.

2. Material of the vegetable shredder machine is food-grade stainless steel material, which is safe enough for human persons.

3. This vegetable shredder machine is very easy to operate.

Technical information of commercial cabbage shredder machine:

Description of vegetable shredder machine:

The production and operation of each product do not exist independently, it consists of various components. Take our vegetable shredder production as an example. Its mechanical components mainly include racks and conveyor belts, vegetable pressing belts, slicing mechanisms, speed control boxes or drum speed control mechanisms. Different vegetable cutting mechanisms are installed on the vegetable cutting machine, which can cut products of different shapes and lengths. Through the introduction of relevant personnel, we learned that its centrifugal slicing mechanism is used for slicing hard vegetables such as melons and potatoes, and the slice thickness can be within a certain range. The interior can be adjusted freely, and the vertical knife part can process leafy soft vegetables or cut slices into cubes, diamonds, and other shapes of different specifications. The cutting length can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Since the vertical knife simulates the principle of hand-cutting vegetables, the processing surface is flat and smooth, the shape is regular, and the cut vegetables are neatly arranged and kept fresh.

The vegetable cutter is convenient for cutting vegetables, we do not need to use a knife to cut slowly on the cutting board. The vegetable cutter can cut out the vegetables we need in a short time. Of course, proper use of a vegetable cutter can extend its lifespan. How is the machine used?

1. Before the operation, place the equipment on level ground to ensure that the machine is placed stably and reliably; Make sure that the equipment plugs are in good contact, no looseness, and no watermarks;

2. Check whether there are foreign objects in the drum or on the conveyor belt. If there is foreign matter, it must be cleaned up to avoid damage to the tool;

3. Operation and adjustment Select the cutting method according to the vegetables to be processed. A Centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical knife part can process young leafy vegetables or cut them into slices of different specifications. T-shaped, rhombus and other shapes;

4. To install the vertical knife, first turn the adjustable eccentric wheel to make the knife rest reach the bottom dead center, then raise the knife rest by 1-2mm to make the vertical knife contact the conveyor belt, and tighten the nut until the vertical knife is fixed on the knife rest. If the lift height of the knife holder is small, the vegetables may be attached to the knife, and if the height of the knife holder is too large, the conveyor belt may be cut;

If the vegetable cutter is used improperly, accidents may occur, especially for large vegetable cutters. Please read the instruction manual carefully before use. Vegetable cutters should not only be used correctly but also well maintained.

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