Vegetable Processing Line

Product description of all kinds of fruit and vegetable processing line:

This vegetable processing line is suitable for the pretreatment of all kinds of fruit and vegetable processing, such as vegetable packaging pretreatment, fruit and vegetable cleaning, selection processing production line, fruit and vegetable powder processing, and production, fruit and vegetable pulp processing production line, tropical fruit processing production line, etc.

Performance characteristics of pre-processing production lines for various fruits and vegetables

•Can be configured according to user-specific requirements

•Design production capacity: 0.5~20 tons/hour

Technical information of vegetable processing lines:

Features of vegetable processing line:

1. Wide Application--- it is suitable for processing root vegetables like potato, carrot, turnip, radish, beet, cassava, lotus root, yam, taro, sweet potato, etc.

2. Automatically producing frozen vegetables production line---The whole vegetable processing equipment connects in one line, making producing automatically with high output, saving a lot of labor cost.

3. Customized design of tomato sorting line--- We can design the whole vegetable processing equipment as per your needs, if you need higher or lower capacity, or need to add more machines to the line, it is OK.

4. Application of asparagus processing line---Compact structure and high automatic degree, ensuring it can be applied to different fields, like farms, food processing factories, and food processing centers.

5. SUS material---All vegetable processing lines are made of SUS, meeting with National Enterprise Standard, doing no harm to human health.

6. Elevator---It helps feed vegetables into the Washer & Peeler automatically, ensuring production automatically, and saving a lot of labor costs.

7. Vegetable Washer & Peeler of fruit and vegetable processing lines---Its uses brush and corundum rollers to peel the vegetables, peeling very smoothly, without any damage. Its discharge and peeling speed can be adjusted, meeting different production needs.

8. Blanching Machine of carrot processing line--- Makes vegetable color maintain colorfully and NOT turn dark. Mainly used for fruit, starchy vegetables and carrots, mushrooms, fruits, and other fragile products are the blanching post-production is frozen, dehydrated, frozen-dry pretreatment processing indispensable blanching equipment.

9. Cooling Machine(tomato processing line)--- makes vegetables after blanching to come down and maintain fresh.

Welcome to contact us and discuss more tomato processing lines, carrot processing lines, fruit and vegetable processing lines, asparagus processing lines, tomato sorting lines, frozen vegetables production lines, sweet corn processing lines, and vegetables processing lines!