Peanut Roaster

Scope application of peanut roaster:

Small peanut roaster is small and medium-sized investment entrepreneurs, chestnut brａnd franchise stores, fruit supermarkets, vegetable farms, markets, stations, and places with dense floating populations to open stores to operate now fried and sold, chestnut specialty stores, roasted seeds, and nuts.

Usage of peanut roaster:

Small electric peanut roaster is suitable for all roasted seeds and nuts, health care product raw material processing, nutritional raw material processing, traditional Chinese medicine shop material processing, seasoning and spice processing, fried coffee beans, fried chestnuts, fried peanuts, fried melon seeds, fried walnuts, fried sesame seeds, fried beans, fried rice, Fried hazelnuts, fried pine nuts, fried pistachios and other dried fruit foods.

Technical information of peanut roaster:

There have two types of peanut roaster as follows:

Vertical peanut roaster:

There are two types of all-electric and gas type electric peanut roaster; stainless steel material, with casters, easy to move; display type chestnut machine arc structure, beautiful appearance; display type chestnut frying machine high-strength heat-resistant glass, durable, has a good display effect.

All Electric industrial peanut roaster:

(1) Deluxe Type B Vertical Electric Roasting Machine

(2) Deluxe Type A Vertical Electric Roasting Machine

Gas: vertical gas roasting machine

Horizontal peanut roaster:

There are two types of gas type and electric heating type; the machine automatically rotates, automatically stir-fries, and automatically cooks. With the advanced horizontal structure of the drum, the drum is heated evenly and has the function of heat preservation.

The advantages of peanut roaster:

Peanut roaster is made of stainless steel and steel frying and rolling, with stable mechanical properties, fully enclosed belt drive, reasonable layout, low power consumption, high efficiency, safety, and hygiene, the machine is easy to operate, mixes evenly, and rotates in the normal direction For roasted seeds and nuts, turn the roasted chestnuts and sａnd in the opposite direction. When they come out, the roasted chestnuts and the fried seeds are automatically separated, which is very convenient. The roasted seeds and seeds are both good-looking and delicious. Taking the peanut roaster as an example, it has the following advantages:

1. The drum of the peanut roaster is heated evenly and has a heat preservation function. It has high thermal efficiency and uses 4.9 kg less gas to fry 200 kg per day than the old pot-type commercial peanut roaster. After frying for half a year, the gas cost saved can buy another chestnut frying machine, which has a good energy-saving (money-saving peanut roaster) effect.

2. The water evaporates less when frying chestnuts in a semi-closed drum, and less sugar water or no sugar water can be added during the frying process. Because the relative temperature in the drum is sealed, the temperature is high, the humidity is higher, and the frying effect is particularly good. The frying time is short, the cooking is fast, the cooking is thorough, and the cooking is even, which can increase the yield of fried chestnuts by 1.2-2 percentage points, increase the profit, and improve the economic benefit.

3. The drum of the peanut roaster is constantly rotating, so that the chestnuts are three-dimensionally fried in all directions, up and down, left, right, front, and back. No manual assistance is required to turn the pan, and the phenomenon of sticking to the pan will not occur, and the chestnut color is bright golden red and fragrant.

4. Peanut roaster is convenient to get in and out of the pot. Press the up and down forward switch to fry in the pot, and press the reverse switch to automatically go abroad to sieve and separate. It is fast and fast, saves trouble and effort, and is clean and hygienic.

Maintenance method of peanut roaster:

1. Fill the oil filling ports with oil before going to work, check whether the worm gearbox is short of oil once a week, and add oil if the oil is short.

2. Turn off the air switch when stopping every shift. If it is not used for a long time, clean all the raw materials in the pot when the machine is shut down, drip a small amount of edible oil on the feed port, and turn it continuously for three minutes to keep the oil in the pot. Make sure there is no rust inside the barrel.

3. If it is found that the screen is damaged, remove the crab skin outer cylinder of the discharge port, and reach it or replace it with a 12-mesh screen.

4. If it is not used for a long time, turn on the machine for 10-15 minutes when reusing it, remove the original sundries, and dry the oil in the cylinder before heating.

5. When heating up, the machine must be turned on, the electric furnace must be turned off, and the machine needs to be turned on for 5 to 8 minutes.

Note: Coal heating (the furnace fire is extinguished after each shift is shut down, wet coal can be used to seal the furnace and ensure that there is no fire in the furnace before the second shift is started). The peanut roaster also needs to run for 5 to 8 minutes after the fire is extinguished or the furnace is closed.