Peanut Butter Processing Line

Introduction of peanut butter production line:

The peanut butter line also called chikki production line, can make different kinds of nut butter or paste, The technical process and main equipment of the peanut butter processing line include an oven, peeling and half-grain machine, picking belt, feeder, coarse grinder, mixing tank, conveying pump, mixer, homogenizer, fine grinder, vacuum tank, cooler, Filling machine, etc. The peanut butter machine line is characterized by flow operation, a high degree of mechanization, good reliability, fully enclosed production, no pollution, and advanced equipment for producing stable peanut butter. The peanut butter processing line is also called the peanut butter processing line.it is also used for making almond butter, sesame butter, and so on.

Technical information of peanut butter processing line:

Processing Flow of peanut butter processing line:

Roasting---Peeling--Grinding--Cooling--Degassing--Packing

1. Roasting: The continuous roaster's working temperature is 200-210℃, 20-30minutes.

2. Peeling: Put the roasted peanuts into a peeler to take off the red skin, the double rollers will frication the redskin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical(peanut butter processing equipment).

Grinding: Using a steel grinder to make the first grinding; Using the colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, and the temperature of grinding is controlled below 68℃(small scale peanut butter production).

4. Filling: Automatic filling machine, the finished peanut butter is packed into per bottle.

Advantages of peanut butter production line:

1. This peanut butter production line has the advantages of a high degree of automation, easy operation of integrated control, stable performance, and high product quality.

2. The thickness of butter produced by this production line can reach 2-60um, and the homogenization rate can reach more than 95%.

It is ideal processing equipment for producing peanut butter, sesame sauce, soy sauce, etc.

Precautions for using peanut butter processing line:

1. After the peanut butter processing line(peanut butter processing machine) is installed, turn on the power and test the three-phase motor to ensure the correct running direction, ensure the pressure and flow of compressed air, and check whether each motor, bearing, etc. need to be lubricated. It is strictly forbidden to run without oil. Start the machine, and at the same time observe whether the fasteners in each part are loose. After the operation of each part is stable, it can be used normally.

2. Check whether the safety facilities function normally before starting the peanut butter processing line;

3. Before starting the peanut butter processing line, carefully check whether all the water tanks have water, whether the chainplates are stuck, whether there are sundries on the conveyor belt, whether there are bottle caps in the lid box, whether there are several buckets of water, power, and gas sources, and wait until everything is ready. After turning on the main power supply, the power indicator light is on, the fault indicator light and the emergency stop indicator light are not on, then the starting conditions are met, press the start button on the control box and the filling place to start(peanut butter production line).

4. Switch, the whole peanut butter processing line starts running, enters the automatic working mode of external washing, rinsing, and filling, and when it stops, press the stop button at the filling place and the control box to stop the main power supply.