Tomato Processing Line

Application of tomato processing line:

The tomato processing line is a sauce-like concentrated product of fresh tomatoes. The tomato paste production line has a bright red sauce and has the unique flavor of tomatoes. It is a distinctive condiment and is generally not directly consumed. A tomato paste processing line also called equipment for tomato paste production is made by crushing, beating, removing the skin and seeds and other hard substances from ripe red tomatoes, then concentrating, filling, and sterilizing. Ketchup is often used as a cooking condiment for fish, meat, and other foods. The tomato paste line is a good seasoning product that enhances color, adds acid, helps freshness, and is fragrant.

Technical information on tomato paste production line:

Our Advantages of tomato processing line：

1) All the tomato paste production lines are made of SUS 304, 316L optional.

2) Finally Packaging: usually, filled with an aseptic bag in a drum or aseptic bag in a box. and then packed with small packaging. Such as plastic bottle, glass bottle, can, jar, tetra pack, etc.

3) The tomato paste processing line is also suitable for processing fruits that share similar characteristics.

4)Adopt 'hot-break' or 'cold-break' techniques to produce fruit paste which is different viscosity.

5) Tubular UHT Sterilizer and aseptic filling machine, produce high-quality fruit paste products.

Machine details of tomato processing line:

1. Bubble Washing Machine：

Bubble cleaner is an important product in Tomato sauce production lines. It is mainly used for jujube, vegetables, and aquatic products. The principle of the bubble cleaner is mainly to use a certain amount of water in the equipment box in the front of the box to heat the water temperature through the heating tube. When the raw material passes through the box, the tomato paste production line will be rolled under the combination of the bubble machine and water. With the mesh belt continuously advancing, when the water surface, the high-end is equipped with a showerhead, and high-pressure washing(tomato paste processing line).

2. Tomato Blanching Machine：

Blanching can drive out the gas in the tissue, the volume shrinkage of the raw material increases the transparency of the raw material, improves the appearance of the raw material, and increases its resistance to boiling; After blanching, it kills the cells, destroys the cell membrane system, increases tissue permeability, improves the ability of material exchange inside and outside the tissue, and facilitates subsequent process operations; After blanching, it can inactivate enzyme activity, thereby inhibiting a series of undesirable changes such as oxidative loss of nutrients and enzyme browning; When blanching, it can also kill some microorganisms and eggs attached to the surface of fruits and vegetables(tomato processing line);

3. Tomato Paste Making Machine：

The Colloid Mill is mainly used for ultra-fine grinding wet materials in food, pharmaceutical, chemical, and other industries. It can crush, emulsify, homogenize and mix various semi-fluid and milky substances. Therefore, it can be used to make tomato sauce peanut butter, tahini, chili sauce, etc.

4. Cooking Pot

It is widely used in food processing and brewing, winemaking, pharmacy, and daily chemical industries such as candy, cakes, beverages, fruit juice, jam, preserves, dairy products, and canned food, as materials for melting, disinfection, heating, blanching, pre-cooking and preparation, Boiling, steaming and concentrating. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens, like porridge, soup, dumplings, cooking, and stew(tomato paste processing line).

5. Pasteurization equipment

The principle of sterilization is that within a certain temperature range, the lower the temperature, the slower the reproduction of bacteria; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperatures and heat and cold resistance. Pasteurization is actually the use of pathogens that are not heat-resistant. They are treated at the appropriate temperatures and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remain.

6. Automatic Liquid Paste Packing machine

This machine can be used to pack the liquid or paste of foodstuff, chemicals, and cosmetics, such as shampoo, edible oil, cooking oil, water, honey, juice, drink, liquid milk, tomato paste, ketchup, Liquid Condiment, and Cheese Fondue, etc.