Puff Machine

Application of puff machine:

The multifunctional puff machine also called puff corn machine can use rice, corn, sorghum rice, yellow rice, etc. as raw materials, and can add various seasonings. Puff machines can puff the raw materials into more than 90 times the delicious puffed fruit by using their own heat. After the power is turned on, the raw materials can be added to produce puffed fruits of various shapes, such as hollow rod-shaped, peanut-shaped, biscuit-shaped, millet-shaped, twist-shaped, plum-shaped, etc. The fruit is fragrant, sweet, and crisp, suitable for all ages. The shape of the puffed products is diverse and has a self-breaking forming device, the output of the wheat puff machine is 30-120 kg per hour, and the puffed cornflower shape can be produced. Comes with a die head and a machine operating manual.

Technical information of puff machine:

The basic functions of the puffing machine:

1. The versatility of the puffing machine makes it widely used in the fields of feed, food, and industry. Mini corn puff machine is based on the extruder (dry method, wet method, single screw, or twin screw). Corn puffing machine: Puff machine is mainly used for puffing corn, yellow rice, and other miscellaneous grains.

2. The puffing machine is a puffed food machine with rice, corn, flour, etc. as the main raw materials. The principle is: after the machine is started, the material is rubbed and squeezed between the screw rod and the screw sleeve of the rice puff machine, the internal pressure and temperature are continuously increased, the internal structure of the material is changed, and the protein is denatured, and the starch is gelatinized. , to kill harmful bacteria, the material at high temperature expands rapidly, and when it comes out of the discharge port, the pressure and temperature are instantly reduced, so that the volume expands, and the water powder quickly evaporates and solidifies to form puffed food.

Main parts of puff machine:

Screw: The corn puff machine is the main part of the puffing machine. The parameters of the screw structure include diameter, pitch, root diameter, helix angle, and blade section structure. The length-diameter ratio of the extrusion parts and the gap between the screw and the inner wall of the extruding cavity also have a great influence on the performance of the puffing machine.

The discharge dies: It is the post-pass of the product passing through the puff machine and it has a great influence on the shape, texture, density, appearance, characteristics of the product, and the output of the puffing machine. The bearing housing part is mainly composed of bearing housing, the main shaft, bearing, bushing, left and right end caps, sealing ring, and round nut. The oil filter cooling system is mainly composed of an oil pump, cooler, oil filter, valve, connecting pipe, and so on.

The operation method of puff machine:

1. Tighten the head of the puff machine nut and the rear nut of the belt pulley, and the belt should be tightened.

2. The startup should be idling normally, and then slowly add wet rice in a small amount (that is, add a small amount of water to half or two meters, as long as the rice is just wet). When the puffed product comes out normally, immediately add a small amount of dry rice continuously. , Due to the low starting temperature and heavy load, when starting processing, the diesel engine valve must be opened larger, and the rice feeding should be slow. After the puffed fruit is formed, gradually increase the amount of rice. The amount of rice fed is based on the principle of power dragging. . If the puffing machine is found that the rice is turned up at the entrance, it is because the machine has not been raised to the normal temperature at the beginning, too much rice is put in, and the outlet is too late to discharge the material, causing the rice to turn back. At this point, stop putting the rice, and put it after the rice that has been turned up is put down. The corn puff machine must be processed continuously. After 5 minutes, the temperature will rise.

3. During processing, if the puffing machine is found that there is rice or puffed material at the entrance that turns into a lump and turns back, and steam with a smell of burnt smoke emerges, it is caused by too little rice and the temperature rises sharply. Use a small wooden stick to remove it. Turn back the material and speed up the amount of rice. If the blockage is serious and the material cannot be unloaded, it can be turned off and removed again, cleaned, and then turned on again.

4. After processing, let the machine idle for 15-30 seconds, wait until the residual rice inside is burnt yellow, then turn off the power, remove the machine head nut, screw, screw sleeve, and eight-hole core, and remove the rice until it is clean, for the next boot.

5. The puffed fruit comes out hard and crisp, which is the relationship between the type of rice and the humidity. It should control the small point in the rice or replace the dry rice, or replace the screw sleeve.