Snacks Production Machines

Description of snacks production machines:

1. This puffing machine uses corn, rice, sorghum, yellow rice, glutinous rice, corn grits, etc. as raw materials to make puffed food in various shapes, and can add various seasonings, and use its own heat to puff the original 90 times. The above-mentioned delicious puffed fruit, this machine is small in size, light in weight, exquisite in structure, simple in operation technology, and has considerable economic benefits, which has won the favor of the majority of users.

2. After the power is turned on, the raw materials can be added to produce puffed fruits of various shapes such as hollow rods, peanuts, biscuits, millet flowers, large flower, small twist, and plum. Small is suitable. If snack production machines are equipped with a mold, they can process puffed fruit such as five-pointed star, square, mung bean, diamond, rice cake, matchboxes, etc. The puffed products have various shapes and have a self-braking forming device, and the output is 25-50 kg per hour. , At the same time, the puffed cornflower shape can be made. Comes with a die head and a machine operating manual.

Technical information of snacks production machines:

Extruder Instructions of snacks production machines:

The flour puffing machine uses flour as the main raw material. This machine is equipped with 4 sets of templates (which can be customized). By changing the molds, it can process the puffed fruit in the shape of zongzi (sweet fruit, sweet stick, crispy slice, crispy stick). Change The auxiliary materials can be processed into spicy strips, spicy slices, spicy sticks, and other flavored foods, and corresponding seasonings can be added to the processed spicy strips as needed to change the taste.

Extruder operation instructions of snacks production machines:

1. After the snacks production machines are installed, check for looseness, and then run the machine empty for 1-2 minutes. After confirming that there is no fault, the material can be added.

2. Add 3-5 kg of prepared powder into the hopper for repeated extrusion, usually 3-5 minutes, until the temperature reaches 6-70 degrees (when the powder becomes soft and discolored and becomes half-cooked), master The cutting speed can be slower when raw and faster when overripe. After normal feeding, the material is evenly cut. The products can be cut according to the length of packaging requirements.

3. During the operation of snacks production machines, use a hardwood stick larger than the feeding port to assist in the cutting. Snacks production machines are strictly forbidden to use hands and metal objects to push the material, so as not to bruise the hａnd or damage the machine parts. Bearing work (150 hours) to change the butter.

We can provide a full production line of snacks production machines including a grain grinder machine, powder mixer machine, snack maker machine, seasoning machine, and snacks packing machine.