Snack Machine

Function introduction of snack machine:

This multifunctional snack machine is small in size, light in weight, compact in structure, and simple in operation. The snack machine comes with six kinds of molds (plum type, fried rice type, hollow rod type, small twist type, peanut type, biscuit type) with two external cutting knives and two sets of screw thread sleeves(snacks making machine). Using rice, corn, and white flour as raw materials, various seasonings can be added, and the raw materials can be puffed into more than 90 times of delicious puffed fruit by self-heating. With a self-braking forming device, the output is about 50 catties per hour. All molds and special accessories and comprehensive teaching will be given randomly.

Technical information of snack machine:

The advantages of the snack machine:

1. Wide range of raw materials, you can use corn kernels, corn grits, rice, wheat, flour, yellow rice, millet, and other raw materials, easy to operate and easy to use (the machine rotates counterclockwise). Before starting the machine, prepare 2 taels of wet corn (soak three minutes) and then coat the front discharge port with cooking oil, in order to discharge the material well, align the knife well. There is no abnormal sound when the machine is turned on, and the wet corn residue can be slowly fed into the machine, and the patterns such as half-moon shape, empty caterpillar, and lobster shape can be produced(snacks making machine).

2. The price of snack machines is cheap, the investment cost is small, and the income is high.

3. It can produce puffed food of various patterns, which can be eaten directly without drying.

4. Simple operation, easy to use, you can choose diesel engine model and motor model(snacks making machine).

Regarding the question of how to make ingredients in the snack machine, there are the following situations:

1. Under normal circumstances, the corn puffing machine can directly puff the pulverized corn, that is, the cornflour can be directly puffed.

2. If the water content of corn flour is too low, a small amount of water can be added during puffing, which will help increase the output of the corn puffing machine(snacks making machine).

3. Some users will add steam when using the snack machine. The steam-treated corn flour will be more easily puffed, and the output of the corn extruder will be higher.

4. According to customer requirements, some manufacturers will add bran, wheat, etc. when using a corn extruder to puff corn. The specific ratio should be added according to the user's requirements(snacks making machine).

Technical guidance of snack machine:

1. With the continuous progress and development of society, extrusion technology has become one of the fastest-growing technologies in feed processing technology. The expander technology integrates material conveying, mixing, high temperature(corn maize puffing machine), high pressure, and high shear action to carry out physical, chemical, or biological treatment of materials. After all, what effect does this information have on a snack machine? Let us explain it to you below(snacks making machine).

2. The data from the snack machine showed that the bulk density, particle size, composition (starch, fiber, protein, fat, etc.), and water content have an effect on the expansion of the bulking agent.

3. Due to the high oil content or too much oil in the extrusion process, the thrift will produce the phenomenon of idling the sliding wall so that the extrusion force of the material cannot meet the requirements. Chongqing air blower can not blow the material completely. At this time, the amount of material should be appropriately increased snack machine, the diameter of the extruder press ring should be increased or the diameter of the die hole should be reduced(snacks making machine).

4. The amount of moisture in the material and the temperature of the tempering water is closely related to the quality of the extruded product(snack machine), the disorder of processing, and the pressure conditions in the extrusion chamber. When the moisture content is lower, energy consumption and production value decrease, and vice versa. When the water is close, the output value of the steam regulation is higher than that of the cold water regulation, and the consumption of the expander is also lower(snacks making machine).

We also have the full production line of the snack machines, including grain grinder, powder mixer machine, snack extruder machine, seasoning machine, snack packing machine, and so on, welcome to contact us and discuss more!