Garlic Cutter Machine

Structure of garlic cutter machine:

2.1.1 The mud crusher, garlic cutter machine is mainly composed of a frame, a shell for cutting materials, a tool, and an electrical control system.

2.1.2 The material selection of the garlic chopper machine must meet the requirements of food hygiene. The frame, shell, dial, hopper, and parts in contact with food are all made of stainless steel.

Technical information of garlic cutter machine :

Operation use of garlic cutter machine:

3.2.1 First, the material of the garlic chop machine to be cut should be washed to remove impurities. If the material to be cut is mixed with sand, gravel, and mud, the cutting edge and blade will be easily damaged and dull. The cutting diameter of the material should not exceed 100mm, and if it is larger than this diameter, it must be divided into pieces.

3.2.2 Press the start button to start the motor. (If the upper cover is not pressed on the frame, the switch XK cannot be pressed, the circuit is blocked, and the motor cannot run)

3.2.3 Put the material to be cut from the hopper into the feeding hopper evenly and continuously, under the action of the cutting tool,

3.2.4 Adjustment of the specifications of the crusher: it is changed by adjusting the number of slices and changing different blades.

3.25 When the machine is working, do not put hands and other foreign objects into the casing to avoid danger.

Safety maintenance of garlic cutter machine:

1. Before the operation, place the equipment on level ground to ensure that the machine is placed stably and reliably; make sure that the equipment plugs are in good contact with no looseness and no watermarks;

2. Check whether there are foreign objects in the rotating barrel. If there are foreign objects, they must be cleaned up to avoid damage to the tool;

3. Operation and adjustment Select the cutting mode according to the dishes to be processed

4. The number of blades is added according to the density of the mud

The installation and use environment requirements of the garlic chopping machine:

1. It must be used in a stable 380V commercial power supply environment, and because of the high power, the power used by some large supply companies even exceeds 2KW, so the circuit lines used must be safe and reliable, and can safely support the normal operation of the machine.

2. There must be a normal water supply and discharge pipes. The machine needs to discharge a certain amount of vegetable juice when working and needs to be flushed regularly to ensure the working environment.

3. It must be used in a spacious environment. During the process of cutting vegetable products, a large number of finished vegetable products will be accumulated. If the environment is not spacious enough, it is easy to induce accidents.

4. Keep the environment ventilated as much as possible. During the working process of the garlic cutter machine, a lot of debris will be generated, and the machine will generate a certain amount of heat. Keeping the ventilation will reduce the temperature of the working space and keep the vegetables effectively fresh.

Common questions of the garlic cutter machine:

Q: What should I do if the device does not start normally?

Answer: The garlic chopping machine needs a three-phase 380V50HZ power supply, check whether the phase connection is correct, check whether the line connection is smooth, and check whether the switch and the emergency stop switch are in a normal state; if the above checks are normal, please contact us to arrange an engineer to serve you.

Q: What about the cleaning and maintenance of the knives in the garlic chopper machine?

Answer: The garlic chopper machine contains a lot of oil after use. You can use warm water to clean the knives, and add an appropriate amount of detergent for cleaning; after cleaning, be sure to wipe off the water on the surface of the knives and fully dry them, and then apply Edible oil to maintain lubrication and prevent oxidation.

Q: What if the passivation of the knife is not sharp?

A: If the passivation of the tool is not sharp, you can use a grinding wheel and a whetstone bar to sharpen it, or you can find a professional sharpener or contact us, we can provide professional sharpening service for free.

Q: What should I do if the knife has yellow marks of oxidation?

Answer: Use a stain remover such as scrub, and then use cooking oil to protect it after cleaning.

Q: How long can the device work continuously?

Answer: The equipment is designed with full consideration of the continuous and uninterrupted working environment of the factory. Generally, it can work. Proper shutdown in the middle of the work will protect the machine.

We have the full production line of garlic processing machines, welcome to contact us and discuss more!