This corn maize puffing machine can use rice, corn, sorghum rice, yellow rice, corn grits, flour, etc. as raw materials to make puffed food of various shapes. Customers can add a variety of spices according to local tastes, and the puffed food can be eaten directly, this corn maize puffing machine has different models, the output is from 30kg to 120kg.
Product Details
Application of corn maize puffing machine:
1. This corn maize puffing machine can be used for different areas such as the people food industry, fish food industry, etc.
2. The main material of the corn maize puffing machine can be wheat, rice, corn, broomcorn, maize, beans grits and powder, etc. The size of the finished products can be adjusted according to customers’ different requirements.
Pictures of corn maize puffing machine:
Technical information of corn maize puffing machine:
Model of corn puff snack extruder
WSSH-40
WSSH-50
WSSH-60
Motor power
5.5kw
11kw
15kw
Output
30kg/hour
60-80kg/h
110-120kg/h
Rotated speed
500-600rp/min
500-600rp/min
440-550r/min
Weight
220kg
280kg
300kg
Packing size
1100*1080*1250mm
1150*1100*1250mm
1180*1120*1250mm
Working principle of corn maize puffing machine:
Using the extrusion propulsion of the unequal distance non-standard screw system of the puff snack extruder, the gas in the material is discharged and quickly filled with the material, and the material is back flowed by the sheer force, which increases the pressure in the machine chamber. The friction of the puffed corn snacks-making machine between the stack and the machine chamber makes the material fully mixed, squeezed, heated, glued, and gelatinized, resulting in tissue changes, and the original structure is destroyed.
At the same time, the mechanical energy is converted into heat energy through the friction of the material in the chamber, so that the material becomes a gel state with fluidity. When the material is squeezed to the outlet, the pressure instantly changes from high pressure to normal pressure, and from high temperature to normal temperature instantly, resulting in The water quickly evaporating from the tissue structure, forming numerous microporous structures inside it, and then through the cutting device, cutting and cooling, that is, puffing and forming.
Features of corn maize puffing machine:
1. The corn maize puffing machine has the features of small size, lightweight, compact structure, simple operation, and considerable economic benefits, it won the majority of users.
2. Ingredients of corn maize puffing machine: add sweet sodium, all kinds of flavors, mint, food color, and so on. A maize puffing machine can make the puffed grain color, fragrant, and taste complete.
Operation of corn maize puffing machine:
1. Before operating the corn equipment extruder, remove the machine head, movement, lead screw, and other parts for cleaning and cleaning and install it after drying.
2. During operation, idle for 1 minute to 2 minutes, put the raw material into the feed port, not too fast, stop feeding when the ring groove of the screw shaft head is full, and friction preheat. Wait until the temperature of the nose rises and the pressure in the cabin increases before feeding.
3. When feeding, it should be continuous and uniform. If the material is dry, this must be paid attention to.
4. When the spiral groove is blocked, don't stop the machine immediately, and then idle for a while and wait until the smell of burnt smell before stopping, mainly to prevent the nozzle and the screw bushing from being bitten.
5. After the operation is over, stop feeding, let the corn maze puffing machine run idly for 1 minute, and stop the corn maize puffing machine after exhausting the material in the corn maize puffing machine. Then remove the nozzle and screw sleeve while it is still hot, punch out the screw shaft, remove the residue in the machine, and clear the nozzle hole for reuse.
Notice corn maize puffing machine:
1. Before starting the machine, check whether the fasteners of each part are tightened, and pay attention to the fact that the machine head bolts must be pressed flat.
2. Before processing, the machine should be turned on and run for 1-2 minutes to warm up, and check whether the operation is normal.
3. After preheating, slowly add a small amount of wet rice (as long as the rice is just wet). When the puffed fruit comes out normally, immediately add a small amount of dry rice. Due to the low temperature at the beginning and the consequences of the load(corn maize puffing machine), a high throttle must be added when starting processing, and the addition of rice should be slow. After puffing out 60-70 cm, gradually increase the amount of rice, and the amount of rice is dragged by power...
4. Do not stop the corn maize puffing machine in the middle of the process, otherwise, the screw and screw head nut will cause a sticking phenomenon, the machine cannot run, and it will be difficult to disassemble. The feeding port should not allow the puffed fruit and other impurities to enter, and immediately remove it with a small wooden stick (no iron stick is allowed).
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