Garlic chopper machine also called Garlic masher, ginger masher, crusher, small garlic masher, garlic granulator, crusher. Features: mash fresh or pickled peppers into small pieces or puree, at the same time, garlic, ginger, potato, spinach, onion, lotus root, puree or finely chop, the number of blades can be added freely , easy to use, suitable for condiment factories, kitchen restaurants, hotels, markets, etc.
Product Details
Application of garlic chopper machine:
1. This garlic chopper machine is used to grind the vegetable into the mud; the material of the garlic ginger chopper machine can be garlic, ginger, onion, spinach, lotus roots, potato, etc.
2. When working with a garlic ginger chopper machine, the customer should keep no sand, or husk in the machine because this will hurt the garlic chopping machine(garlic ginger chopper machine). The garlic chopper machine is made of stainless steel. Blade made of Mn steel.
Technical information of garlic chopper machine:
Model of electric garlic chopper machine
WSDY-200
WSDY-400
WSDY-600
Voltage
220v/380v
220v/380v
220v/380v
Power(hp)
1hp
1hp
2hp
Weight(kg)
50kg
100
150
Dimension(mm)
680*320*750mm
680*620*750mm
680*820*870mm
Capacity( kg/h)
200kg/h
300-450kg/h
500-600kg/h
Number of tubes
one
Two
three
Photo of garlic chopping machine
Precautions of garlic chopper machine:
1. Before using the garlic cutter machine, you must read the instructions carefully, especially the safety of the commercial garlic chopper to avoid injury to the machine or personnel.
2. Check regularly to confirm whether the garlic chop machine is running normally, and prevent possible short circuit or leakage of the ginger garlic chopper machine.
3. Regularly add lubricating oil to the bearing.
4. After the work is completed, the garlic crusher machine should be cleaned in time. The power supply should be cut off when cleaning, and the electric control box should be waterproof.
5. Pay attention to safety protection when installing and disassembling the knife to prevent cutting hands.
6. When sharpening the knife, you can remove the knife with a wrench and grind it repeatedly. During the grinding process, the knife cannot be overheated to prevent annealing.
7. Check and lubricate the chains, gears, and bearings every six months, and add oil to the reduction box. If the equipment has springs, belts, and conveyor belts, it is necessary to check whether there is slack every quarter and adjust or replace it in time if the slack is found.
Features of the garlic chopper machine:
1. The garlic chopping machine is made of stainless steel, beautiful and hygienic, garlic chopping machine is corrosion proof.
2. Increase the water injection port to solve the problem that garlic mud is easy to stick into the barrel.
3. The size of garlic particles can be controlled by increasing or decreasing the blade.
4. Adopt hexagon shaft design, stable and durable.
5. This type of electric garlic chopper machine has two inlets that can process different materials at the same time, or cut materials into different sizes at the same time.
6. The material barrel can be disassembled for convenient cleaning.
7. Multi-purpose machine, cutting garlic, spring onions, ginger, potatoes, tomatoes, and other vegetables.
We have the full production line of garlic processing machines, welcome to contact us and discuss more!
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