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Momo Maker Machine

Model
Nature of the Manufacturer
Other
Product Category
Snacks Machine
Place of Origin
City, Province
Overview
This momo maker machine can make more than a dozen kinds of meat buns, vegetable buns, meat buns, xiaolongbao, soup buns, crystal buns, round buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, fried dumplings and other Stuffing products. Momo maker machine is suitable for hotels, restaurants, schools, government canteens, steamed buns or steamed buns processing plants, breakfast engineering shops and quick-frozen food factories.
Product Details

Application of momo maker machine:

The momo maker machine is a food machine that puts the fermented dough and the mixed stuffing into the machine to process and make steamed buns. Equipment such as dough mixer, mixer, noodle press, meat grinder, vegetable cutter, dicing machine, chopper, vegetable stuffing machine, stuffing mixer, proofing box and other equipment can be additionally configured as needed. Welcome to contact us and discuss

momo machine maker.


Technical data of the momo maker machine:

Model

LFPS-160

LFPS-160

LFPS-200

LFPS-200

Type

Single hopper

Double hopper

Single hopper

Double hopper

Capacity

500-3600pcs/h

500-3600pcs/h

500-3600pcs/h

500-3600pcs/h

Power

2.75kw

3kw

2.75kw

3kw

Stuffed bun weight range

15-200g

15-200g

15-200g

15-200g

size

1450x700x1450

mm

1450x700x1450

mm

1450x700x1450

mm

1450x700x1450

mm

weight

260kg

280kg

260kg

280kg


The performance characteristics of the momo maker machine:

1. The improved head of the automatic steamed bun machine has double frequency conversion for imported products, and the performance is more stable.

2. The multi-functionalautomatic momo machine advanced surface feeding and the filling system fully protect the tendons of the noodles, does not hurt the noodles, ensures the texture of the buns, and the filling is smooth and uniform. No matter what kind of fillings are used, the buns can be formed with excellent results(momos making machine).

3. The momo maker machine is scientifically designed in accordance with the requirements of the pastry process to ensure the density of the product, the uniform and fine pores of the product, excellent elasticity and toughness, excellent water holding capacity, and the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth, far more than hand-made. 's buns.

4. The momo making machine adopts a user-friendly control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes.

5. High degree of automation, accurate quantification, consistent product size, skin filling ratio of 20g-150g, adjustable at will, 1-2 people can operate.

6. The products of the momo maker machine are diversified, which can produce various stuffing products such as steamed buns, pumpkin cakes, xiaolongbao, mung bean cakes, and bean paste buns.

7. The fuselage is lightweight, and the main parts are made of stainless steel, with a beautiful appearance, in line with national food hygiene standards.

8. The structure of the momo making machine is reasonable, and the forming, stuffing, surface feeding, and control board are all driven by independent motors, which are not easy to cause joint failures and is easy to maintain and clean.

9. The momos maker machine does not have high requirements on the quality of flour, occupies less space, is easy to move, and is suitable for various workplaces.

10. The working efficiency of the bun machine is equivalent to 8 to 12 workers making buns by hand at the same time, which is a really low investment, high efficiency, and investment saving.


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