Dumpling Machine

Application of dumpling machine:

This dumpling machine is suitable to make dumplings, dumpling wrappers, wonton wrappers, and noodles with different moulds . Generally applied to hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production, canteens, schools, and troops. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of dumplings, can be used for steaming, boiling, frying, and frozen food processing.

Technical information of dumpling machine:

Introduction of dumpling machine:

1. This dumpling maker machine adopts the molding characteristics of simulating the pressing and wrapping of hand-made dumplings and the principle of double-control bidirectional quantitative feeding. There is no need to make additional dumpling skins during production, just put the dough and fillings into the feeding port, Dumplings can be automatically produced when the machine is turned on(momo dumpling machine).

2. According to the requirements of the pastry process, the friction with the dough is minimized to ensure that the dumplings have a soft taste, good elasticity, and toughness.

3. One dumpling maker machine is multi-purpose, as long as the mold is replaced, pastry foods of different shapes and specifications can be produced(commercial dumpling machine).

4. Dumpling machine is Suitable for a variety of conditioning: The dumplings made from the package can be steamed, boiled, fried, and fried. Spring rolls and samosas are fried are especially delicious. The most important thing is that they are suitable for quick freezing, shelf-stable, and ideal for microwave food.

5. The size of the product is uniform, the thickness of the dough, the amount of filling, and the speed of making dumplings can be adjusted at will. It can be operated freely in 5 minutes, and one or two people with no experience can operate the small automatic dumpling making machine.

6. The fuselage is lightweight, occupies less space, and is easy to move. The main parts are made of high-quality stainless steel, with a beautiful appearance, in line with national food hygiene standards(automatic dumpling machine).

7. Special anti-adhesion technology is adopted for the conveying surface and forming parts, which has low resistance, good forming, and convenient maintenance, disassembly, and cleaning.

8. It is suitable for making dumplings with meat stuffing, mixed stuffing with meat and vegetables, whole vegetable stuffing, and other kinds of stuffing. Applicable to various working environments.

9. High work efficiency, equivalent to 8 to 12 workers making dumplings by hａnd at the same time, really low investment, high efficiency, saving money and labor(dumpling making machine).

Machine Features of dumpling machine:

1. Scientific structure and automatic forming: According to the forming characteristics of dumplings, the principle of dual-control bidirectional synchronous quantitative feeding is adopted. There is no need to make additional dough belts during production. Just put the dough and fillings into the designated entrance, and start the machine to automatically produce Out of dumplings.

2. Simple operation and strong controllability: the amount of filling and the thickness of the dough can be adjusted at any time. The dumplings produced have thin skin and full filling, and the production speed is fast, saving labor and time.

3. Unique design, multi-purpose in one machine: pastry foods of different shapes and specifications can be produced just by changing the mold. Such as ordinary dumplings, lace dumplings, square dumplings, potstickers, spring rolls, coffee dumplings, wontons, noodles, etc.

4. Excellent material selection and precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are manufactured with precision, low resistance, good molding, wear-resistance, and pressure resistance, convenient disassembly, cleaning, and durability.