Automatic Dumpling Machine

Application of Automatic Dumpling Machine:

This dumpling maker machine is suitable to make dumplings, dumpling wrappers, wonton wrappers, noodles with different mould.

Machine features of Automatic Dumpling Machine:

1. Scientific structure and automatic forming of dumpling maker machine: According to the forming characteristics of dumplings, the principle of dual-control bidirectional synchronous quantitative feeding is adopted. There is no need to make additional dough belts during production. Just put the dough and fillings into the entrance, and start the machine to automatically produce dumplings (mekfy samosa making machine).

2. Easy operation and strong controllability: the amount of filling and the thickness of the dough can be adjusted at any time. The dumplings produced have thin skin and full filling, fast production speed, labor-saving and time-saving.

3. Unique design, multi-purpose machine: just by changing the mold, pastry food of different shapes and specifications can be produced. Such as ordinary dumplings, lace dumplings, square dumplings, potstickers, spring rolls, coffee dumplings, wontons, noodles, etc(dumpling maker machine).

4. Excellent material selection and precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are manufactured with precision, low resistance, good molding, wear-resistance, and pressure resistance, convenient disassembly, cleaning, and durability(dumpling maker machine).

Technical information of Automatic Dumpling Machine:

Description of dumpling maker machine:

1.This dumpling making machine adopts the molding characteristics of simulating the pressing and wrapping of hand-made dumplings and the principle of double-control bidirectional quantitative feeding(dumpling maker machine). There is no need to make additional dumpling skins during production, just put the dough and fillings into the feeding port, Dumplings can be automatically produced when the machine is turned on.

2. According to the dumpling maker machine of the pastry process, the friction with the dough is minimized to ensure that the dumplings have a soft taste, good elasticity, and toughness(pierogi making machine).

3. One machine is multi-purpose, as long as the mold is replaced, pastry foods of different shapes and specifications can be produced.

4. Suitable for a variety of conditioning: The dumplings made from the package can be steamed, boiled, fried, and fried. Spring rolls and samosas are fried and are especially delicious. The most important thing is that they are suitable for quick freezing, shelf-stable, and ideal for microwave food.

5. The size of the product is uniform, the thickness of the dough, the amount of filling, and the speed of making dumplings can be adjusted at will. It can be operated freely in 5 minutes, and one or two people with no experience can operate the dumpling maker machine.

6. The fuselage is lightweight, occupies less space, and is easy to move. The main parts are made of high-quality stainless steel, with a beautiful appearance, in line with national food hygiene standards(dumpling maker machine).

7. Special anti-adhesion technology is adopted for the conveying surface and forming parts, which has low resistance, good forming, and convenient maintenance, disassembly, and cleaning.

8. It is suitable for making dumplings with meat stuffing, mixed stuffing with meat and vegetables, whole vegetable stuffing, and other kinds of stuffing. Applicable to various working environments(dumpling maker machine).

9. High work efficiency, equivalent to 8 to 12 workers making dumplings by hａnd at the same time, really low investment, high efficiency, saving money and labor.