Momo Machine

Introduction of momo machine:

This momo machine is a food machine that puts the fermented dough and the mixed stuffing into the machine to process and make steamed buns. In addition to making steamed buns, this machine can also make xiao long bao, bean paste buns, pies, steamed buns, bean paste buns, flower rolls, and other products(momo dumpling maker). The size and weight of the steamed bun machine can be customized, and there are different models for customers to choose from.

Technical data of the momo machine:

Maintenance of momo machine:

1. The momo machine(momos Banane ki machine) should be cleaned in time after each shift because things that come into contact with food must be kept clean.

2. It is strictly forbidden to use hard objects to smash, beat, pry, and other bad operations when disassembling and assembling the dough feeding mechanism and the blade.

3. Put the blade back after cleaning, please pay attention to the placement position(momo maker machine).

4. Before starting the momo machine, add a little edible oil or grease between the blades, and at the same time, an appropriate amount of edible oil should also be injected into the transmission parts.

5. Wipe vegetable grease in the cam groove once per shift.

6. Each bearing should be disassembled and washed every six months(momo making machine).

7. Please follow the routine maintenance of microelectronic products.

Notes on the operation of the momo machine:

1. Open the mold plate cover and add a small amount of lubricating oil or lubricating grease between the blades.

2. After turning on the power supply (must have ground protection), check the forward and reverse rotation, close the switches of each part to let the machine run idly, and check whether each part is abnormal.

3. When making a trial, first turn off the forming switch, then turn off the conditioning pump switch, put the kneaded dough into the dough hopper until the hollow bun is made rigidly, then adjust the button for the filling section, and make the head named skin according to the required proportion amount, turn off the noodle pump switch.

4. Turn off the switch of the filling pump, put the filling into the filling hopper, let the filling come out of the machine head, and then close the feeding surface until the filling is covered with the filling pump.

5. When the stuffing-containing noodle column is formed by the mold plate to form a complete bun, through conditioning (for filling conditioning), the bun can reach the required size and skin filling ratio.

Noting momo machine:

The machine is easy to operate, can make steamed buns of various shapes, and is quicker to market. A brief introduction to the operation of the steamed bun machine: put the harmonious dough into the dough bucket of the steamed bun machine - put the mixed stuffing into the filling bucket of the steamed bun machine - start the main power of the steamed bun machine - turn off the forming switch of the steamed bun machine - turn off the steamed buns Machine input switch - turn off the bun machine input switch - take out the qualified buns from the conveyor belt.