Bone Grinder

Application of bone grinder:

This bone meal grinder is widely used in various sausages, ham sausages, bone broth raw materials, luncheon meat, meatballs, quick-frozen foods, salty flavors, extracts, bone meal, bone glue, chondroitin, bone broth, bone peptide extraction, biological products, Crushing of hard materials such as instant noodles, puffed food, compound seasoning, catering ingredients, pet food and frozen meat(this machine also called bone meat grinder machine,animal bone grinder).

Technical information of bone grinder:

Features of bone grinder:

1. This bone meat grinder machine can be used in conjunction with conveyor belts, and adopts automatic feeding and discharging to reduce dynamic strength. This machine has the characteristics of simple operation, convenient cleaning and maintenance, compact structure, stable work, low-temperature rise, no material storage, and adjustable particle size(electric meat and bone grinder).

2. Application and technology of this bone crusher machine is especially suitable for the crushing of dry bones, fresh beef bones, pig bones, sheep bones, donkey bones, and other animal bones and fish bones, with a crushing range of 5-80mm(commercial bone meat grinder machine).

Product advantages of bone grinder:

1. The optimized design of the tool holder of the bone meal grinder makes the tool disperse the force and improves the sheer force and impact resistance of a single blade.

2. The front blade, and the cutting angle of the blade, improve the cutting efficiency, and the crushed particles are uniform(industrial bone meat grinder machine).

3. The hopper of the bone meal grinder is sound-insulated, made of stainless steel, with a good mute effect.

4. The tool of the bone meat grinder machine is made of alloy steel and has undergone special heat treatment, which has excellent wear resistance. The tool installation can be telescopically adjusted. After being dull, the bone meal grinder can be sharpened many times, and it can be used repeatedly and has a long service life(chicken bone grinder).

5. The motor of the bone meat grinder machine is equipped with an overload protection device, and the feeding part is interlocked with the power supply to ensure the safety of users.

Feature Description of bone grinder:

a) Shear type bone crusher is suitable for the crushing of various hard materials;

b) Shear type bone crusher is suitable for coarse crushing of conventional materials;

c) According to the actual situation of the customer, the special material gate device and the size of the screen mesh are designed to meet the requirements of various material shapes and particle sizes(beef bone grinder).

Installation and use instructions of meat and bone mincer:

a) Connect the power supply correctly. Before starting, pull the inertia wheel by hａnd to check whether there is any abnormal debris in the machine room.

b) Start idling to check whether the cutter is turning correctly. If the direction is reversed, please change the connection sequence of the three-phase power cord; after confirming that the cutter is turning correctly, start idling for 3 minutes, and fasten the feeding chamber to make the protection switch fully contact. , meet the crushing conditions, and can be put into production.

c)Meat grinder that will grind bones is forbidden to put iron and other hard objects into the crushing chamber.

d) Immediately stop the bone grinder for a bone meal when an abnormal sound is found, check the cause, and restart the machine after troubleshooting.

e) It is recommended to install the machine in a separate workplace.

Maintenance and maintenance instructions of meat and bone mincer:

a) The mechanical starter motor should be placed in the ventilated position to ensure the heat dissipation of the motor and prolong its life of the motor.

b) Regularly check the tool bolts. After the new machine is used for a week, tighten the moving tool bolts as tools to ensure the fixation between the blade and the tool holder.

c) Rolling bearing with seat: grease should be added to the bearing grease nozzle every 20 days to ensure lubricity between rolling bearings.

d) In order to ensure the sharpness of the knife incision, the moving knife should be checked regularly according to the use situation to ensure that the moving knife is sharp and blunt and causes unnecessary damage to other parts.

e) Before the first start, the remaining scraps in the meat and bone grinder should be removed first to reduce the starting resistance and motor load. The conventional wheel cover and pulley cover should be disassembled regularly to remove the ash outlet under the flange. The residual powder discharged from the machine room enters the rotating bearing.

f) When changing the tool, keep the incision gap between the knife and the knife: 0.5-0.8mm shall prevail.

g) Regularly check whether the belt is loose. If the belt is loose, loosen the motor fixing bolts and use tools to move the motor outwards until the belt is tightened.

We have the full production line of hard bone grinders, welcome to contact us and discuss more!