This pierogi maker machine is suitable for making a variety of curry samosas, dumplings, pot stickers and other types of products, pierogi maker machine is mainly using for hotels, restaurants, group canteen processing, kindergartens, frozen dumpling production, canteens, schools, troops. Various dumplings such as stuffing, meat stuffing, mixed vegetable stuffing, etc. can be used for steaming, boiling, frying and frozen food processing.
Product Details
Product Application of pierogi maker machine:
1. Fully automatic pierogi making machine is also called a momo folding machine, it is widely used for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production, canteens, schools, and troops. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of dumplings, can be used for steaming, boiling, frying, and frozen food processing.
2. The main parts of the automatic pierogi maker machine(Punjabi samosa making machine) are the axial output, the stuffing, and the molding of the three parts. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double-level variable vane pump stuffing push tube surface, from the forming die rolling forming.
Technical information of pierogi maker machine:
Pierogi making machine
SPECIFICATIONS FOR DUMPLING/SAMOSA MAKING MACHINE
MODEL
LBJZ-80
HT-28
JGT-60
LBJZ-180
LBJZ-200
Voltage
220/110v
220/110v
220/110v
220/110v
220/110v
Power
2500w
90w
550w
1100w
1700w
capacity
4800pcs/h
1500pcs-h
3600pcs/h
10000pcs/h
18000pcs/h
Dimension
65*45*80cm
37*35*48cm
55*25*55cm
130*58*120cm
175*58*130cm
Weight
110kg
45kg
56kg
220kg
310kg
Certificate
CE
CE
CE
CE
CE
Replacing the samosa filling machine head to make spring rolls, wontons, hot pot dumplings, pearl dumplings, curry dumplings, lace dumplings, potstickers, etc.
Introduction of pierogi maker machine:
1. This pierogi maker machine adopts the molding characteristics of simulating the pressing and wrapping of hand-made dumplings and the principle of double-control bidirectional quantitative feeding. There is no need to make additional dumpling skins during production. Just put the dough and fillings into the feeding port, and start the machine. Dumplings can be automatically produced(pierogi making machine).
2. According to the requirements of the pastry process, the friction with the dough is minimized to ensure that the dumplings have a soft taste, good elasticity, and toughness.
3. One machine is multi-purpose, as long as the mold is replaced, pastry foods of different shapes and specifications can be produced. Such as spring rolls, wontons, hot pot dumplings, pearl dumplings, curry puffs, lace dumplings, potsticker dumplings, etc.
4. Suitable for a variety of conditioning: The dumplings made from the package can be steamed, boiled, fried, and fried. Spring rolls and samosas are especially delicious when fried with curry puffs. Both are suitable for quick freezing, shelf-stable, and ideal for microwave food.
5. The size of the product is uniform, the thickness of the dough, the amount of filling, and the speed of making dumplings can be adjusted at will. It can be operated freely in 5 minutes, and one or two people with no experience can operate the pierogi maker machine.
6. The fuselage is lightweight, occupies less space, and is easy to move. The main parts are all made of stainless steel, with a beautiful appearance and in line with food hygiene standards.
7. Special anti-adhesion technology is adopted for the conveying surface and forming parts, which has low resistance, good forming, and convenient maintenance, disassembly, and cleaning.
8. Pierogi maker machine is suitable for making dumplings with meat stuffing, mixed stuffing with meat and vegetables, whole vegetable stuffing, and other kinds of stuffing. Applicable to various working environments.
9. High work efficiency, equivalent to 8 to 12 workers making dumplings by hand at the same time, really low investment, high efficiency, saving money and labor.
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