Chicken Deboner Machine

Application of chicken deboner machine:

This chicken deboner machine is deep processing equipment that separates poultry meat or fish meat. The structure of the chicken wing deboning machine is simple, which makes its production cost relatively low, and because of the simple structure of the device, it is convenient to disassemble and assemble, which is beneficial to its cleaning and maintenance. Secondly, the working performance of this poultry deboning machine is stable, and this stability can ensure that the quality of the separated meat and bones is relatively good. The meat fiber is basically not damaged, and the bone residue content in the separated meat is very small, which is suitable for the subsequent use of minced meat, such as making meat patties, meatballs, sausages, and stuffing for dumplings, etc(chicken wing deboner machine).

Technical information of chicken deboner machine:

Description of chicken deboner machine:

1. This automated deboning chicken machine is the deep processing of poultry frame (chicken frame) to obtain meat paste and bone residue. Meat puree can be used to make meat fillings, dumplings, and pies. Bone residue can extract chondroitin.

2. This chicken deboner machine is suitable for mechanical deboning and deboning of poultry, rabbit carcasses, or small animal skeletons to extract minced meat. The minced meat produced can be used to make meat products such as sausages, meat patties, meatballs, dumplings, etc., and the broken bones can be used as the soup base. While improving work efficiency, greatly improve the benefits of low-value flesh and blood(automatic chicken deboner).

3. This chicken deboner machine is easy to disassemble and work. The quality of the minced meat produced is good, the fibrous tissue of the meat is less damaged, and there is no bone residue in the meat. Easy to adjust and clean, work, good separation effect, and high meat yield(chicken breast deboning machine).

4. automated deboning chicken machines use a flexible way to separate bone and meat. The minced meat is extracted and recovered through the holes of the drum, and the remaining bone residue is discharged through the transmission device so that the bone content in the minced meat is low. This machine is made of 304 stainless steel, which is easy to disassemble and clean. The machine has stable performance, a high degree of automation, fast separation of bone and flesh, little damage to muscle tissue, low equipment cost, and convenient operation(chicken thigh deboning machine).

5. Chicken frame bone and meat separator, the separation process of this equipment includes the basic separation of bone and meat, the quality of the minced meat produced is good, the damage to the meat fiber tissue is relatively light, and there is no bone residue in the meat. Through good production and processing technology, the basic speed and processing temperature of the equipment are guaranteed to reduce maintenance costs. The equipment uses the principle of mechanical screening to crush and filter the chicken frame to separate the minced meat and bone particles(chicken feet deboning machine).

Machine structure of chicken deboner machine:

1. Scraper in the drum: used to scrape the fish meat separated from the drum from the inner wall of the drum.

2. Meat picking drum: used to collect fish meat.

3. Automatic fine-tuning device: used to automatically adjust the pressure callback in the meat harvesting, the gap reset, and other functions(chicken leg deboning machine).

4. Scraper fixing wheel: used to fix the outer scraper of the drum.

5. Scraper outside the drum: used to scrape off the separated fish bones and skins.

6. Meat picker belt: used to transport fish and form strong extrusion with the meat picker drum to separate the fish meat.

7. Gap adjustment handle: adjust the gap between the meat harvester belt and the meat harvesting drum.

8. Power cord: 150 types, 200 type 220v, 380v can be used, 300 types and above need 380v

9. Power switch: used to control the start and stop of the machine

10. Belt tightness adjustment: used to adjust the tightness of the belt of the meat picker.

The operating procedures of the chicken deboner machine:

1. Check whether the twisted cage is installed in the specified position.

2. The operator adjusts the silk mother pressure reasonably according to the thawing situation of the product(poultry deboning machine).

3. Check whether the cooling water is smooth to avoid foreign objects in the water pipe

4. Check whether there are foreign objects in the hopper and whether the safety switch of the hopper is reset.

5. After the machine is stopped, the orifice plate of the stirring cage removed by the hａnd brush machine should be handled gently to avoid damage;

6. When installing the machine, adjust the gap between the cage and the whole sleeve as required to avoid wear and tear, and apply edible lubricating oil on the surface;