Agarbatti Round Stick Making Machine

Working principle of agar round bar machine:

Agar round rod making machine is a kind of mechanical equipment specially used to make agar, also known as incense sticks. The machine consists of different parts, including gearbox, feeding hopper, bamboo skewer holder, vibrating plate and round bar forming mold. The working principle of the agar round rod machine includes the following steps:

1. Load the bamboo skewer or agar rod into the feeding hopper.

2. Through the feeding hopper, place the bamboo skewer on the bamboo skewer holder that keeps the bamboo skewer aligned.

3. The vibrating plate under the bamboo frame begins to vibrate, and the bamboo skewer is sent to the round bar forming mold.

4. The round rod forming mold shapes the agar rod into the desired round shape as the bamboo rod slides over.

5. Then collect the round bars in trays for packaging.

Uses of round rod machine:

Round rod machines are mainly used to produce agar rods, often used as air fresheners or religious ceremonies. These machines are often used in large industries that produce agarose.
 

Raw materials needed to make bamboo skewers:

Bamboo skewers are wooden sticks used to hold food, such as meat, vegetables, or fruits, while cooking. The raw materials needed to make bamboo skewers include:

1. Bamboo: The main raw material for making bamboo skewers is bamboo. This plant is a readily available and sustainable resource because bamboo grows quickly and harvesting does not require any replanting.

2. Water: Water is an important part of making bamboo skewers. It is used to soak bamboo to make it more flexible and easier to process.

The process of making bamboo skewers:

The production of bamboo skewers consists of the following steps:

1. Bamboo harvesting: Bamboo is harvested at maturity, usually around 3-4 years old. The bamboo pole is then cut to the desired length and thickness.

2. Soak the bamboo: To make the bamboo flexible, soak the bamboo in water for several hours. This process helps soften the bamboo and make it easy to use.

3. Split bamboo: After soaking the bamboo, use a special machine to split it into the desired thickness.

4. Bamboo cutting: After the bamboo is split, it is cut to the desired length with a cutting machine.

5. Bamboo sanding: Bamboo skewers are sanded to smooth out any rough edges.

6. Quality control: The final products are then inspected for defects such as cracks, chips, or irregularities to ensure that they meet the required quality standards.

How to choose the right machine:

When choosing a machine to make bamboo skewers, different factors need to be considered, including production capacity, level of automation, and reliability of the machine.

1. Production capacity: Before purchasing a machine, it is important to determine the required production capacity to ensure that the machine can meet the current and future production needs.

2. Degree of automation: The degree of automation of the machine affects the production efficiency, depending on the specific requirements of the enterprise.

3. Reliability: The reliability of a machine is critical as it affects overall productivity, maintenance costs, and the quality of the final product.

4. Manufacturer support: Ensure that machine suppliers provide installation, training, and maintenance services to keep machines running at peak performance.

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