Commer Gas Pizza Ovencial for Bakery Equipment

Commercial Gas Pizza Oven for Bakery Equipment

OEM & ODM are welcomed!

The material and function of Commercial Gas Pizza Oven :

(1) Front 430 stainless steel (conventionalthickness is 0.6mm, other three sides can be made of stainless steel or coldplate)

(2) Liner: Electrolytic plate (conventional:0.4mm), infrared heating plate, slate (heated evenly);

(3) Temperature control: digital displaytemperature control, pointer temperature control, electronic versiontemperature control (better)

(4) AC contactor: Since the power of theheating tube is too large, the electricity passes through the AC contact to theheat pipe, and the sense Controlthe AC contactor after the temperature is transmitted to the thermostat

(5) Insulation cotton (insulation cotton):the material is glass fiber, the temperature can withstａnd 800 °C, play therole of heat insulation and heat preservation, the thickness is 7cm;

(6) Fire-blocking plate: the material iselectrolytic plate (expensive than cold plate, cheaper than stainless steel),the thickness of the plate is 0.6mm (conventional), which plays a role inblocking fire and prevents scorching food;

(7) Exhaust pipe: controlled by the exhaustpipe switch, emitting a part of the oven heat, reducing the temperature insidethe oven;

(8) Fan: high-quality fan, two-door gasfurnace need to use two sets of fans, because the pressure of the gas pipe isnot enough, it is necessary to blow gas and gas into the combustion pipethrough the fan;

(9) High-quality igniter; Tips: Open the doorfirst when it is ignited to prevent explosion;

(10) Fermentation tank: the fermentation timeis about one hour, and the general temperature can reach 85 ° C, which is usedto ferment bread;

(11) Cable: Connect the air switch, becausethe power is too large, so the plug cannot be used;

(12) Solenoid valve: a switch that iscontrolled by electricity, controls the gas input, opens: gas input, shuts off:gas cannot enter;

(13) Insurance: plays the role of protectingthe current switch;

(14) Heat pipe: to increase the temperature,let the liner warm

(15) Inner lighting: easy to look after thefood and its degree of roasting. Type: incandescent lamp (FSL Foshan Lighting),high temperature resistance, longer life than LED lights.

(16) Reset switch: Dell brand, reduce powerconsumption; prevent users from forgetting to turn off the lights (lights willcontinue to work, reduce the life of the lights)

Commercial Gas Pizza Oven Features:

1.Gasoven, double layer heat preservation; Wide glass window

2.Equipped baking timer,accurately control baking time,ａnd with timing alarm

3.Boric Stone flooring, chamber temperature up to 400degrees.

4 Front #201 stainless steel.

5 Good heat insulation.

6 1.2~1.5 mm thickness.

7. Nice and neat design suitable for open kitchen of mall,supper market, bakery room

8High quality Heating element. Heating event.

9 Digital computer control. Well control of the temperature andtiming.

10.Safe protection for temperature exceeding.

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Commercial Gas Pizza Oven Process: