Commercial Water Purifiers Under Counter 1600 Gallon 4 stage filtration

Why filtration matters for your business?

Smoother coffee. Clearer ice cubes. Combi ovens running at full steam. When you work in food service, the quality of water you use is key to the right customer experience. Having quality filtration products may save time and money in the long run. Reducing impurities that may be in your water helps things taste and look better. Filtering water also helps reduce scale build-up, so your machines can run more efficiently with fewer service calls.

1.Quality,taste and consistency
One of the most noticeable problems – usually leading to customer complaints – is that untreated water may result in off-flavors. These may be caused by a number of contaminants that may be present in your water including dissolved minerals and sediment particles to disinfectants like chlorine or chloramine. Reducing such contaminants helps products taste better. For example:

2.Equipment efficiency and life
Even if customers have no complaints over sub-standard food and beverages, low quality water can damage machinery. One of the most damaging water quality issues is scale caused by dissolved minerals deposited onto machine surfaces. This may lead to more machine breakdowns, require more maintenance – and ultimately reduce machine lifetimes.

3.Business impact
Unhappy customers and unreliable machinery can only lead in one direction: a negative effect on business. Here are just a few examples of how poor water quality can directly affect business: