Samosa Machine

Introduction of the samosa machine

The samosa machine is suitable for producing samosa, dumpling and spring roll. One machine has multifarious. It is one type of food processing machine, you just put the dough and stuffing into the hopper, start the machine, then can automatic to make the samosa. The samosa machine has high production speed, nice samosa, time saving advantages, it is very fast then hand-made type. This machine widely used in hotel, canteens, schools, enterprise and institutions and food processing industry. The main purpose is to replace the process of making samosa artificially.

Features of the samosa machine

1. Easy operation, low investment, high efficiency, money-saving and labor-saving.

2. The machine has a variety of molds that can be customized.

3. Change the shape of the dumpling by changing the mold, the machine can make dumplings, fried dumplings, spring rolls, wantons, samosas, steamed dumplings round and square dumpling etc

4. The shape of the dumplings is even, and the taste of the dumplings is exactly the same as that of the handmade

5. The size of the product is uniform, the thickness of the dough, the amount of stuffing, and the speed of making dumplings can be adjusted at will.

Parameters of the dumpling machine

Notes：

1. Before the machine is used, the chassis has been filled with engine oil, and the engine oil is changed every three months.

2. The machine must be connected to the ground wire and the electric shock protector.Let professional electrician to install, do not reach out in the hopper during mechanical work to prevent danger