Chapati Making Machine

To say that in addition to eating rice in India, Chapati should be the most staple food. Chapati is a well-known scones in India and a must-eat delicacy in India. In India, this chapati is extremely popular with locals and tourists. Chapati is made from whole wheat flour, which is natural and healthy. Not only that, but this chapati has a chewy texture and a thin crust. If chapati is paired with authentic Indian sauce, or added with fragrant butter, the taste must be great!

The traditional method of Chapati involves kneading the dough by hａnd and then rounding the dough. Then press the dough into a flat shape. In this process, avoid sticking between the dough. At the same time, make sure that the size of each dough is the same. After the dough is processed, the dough needs to be baked. In this process, we must always pay attention to adjusting the firepower.It can be seen that traditional manual methods are not only complicated, but also labor intensive.More importantly, the craftsmanship of making chapati is very difficult to learn and requires years of accumulation.For this reason, a fully automatic chapati making machine can solve your worries.

Product Introduction：

Chapati making machine can drive the dough through chain wheels, and can automatically complete the processing procedures of dough transportation, forming, and scrap recycling.When you want to run the chapati machine, firstly turn on the power and check the circuit. Then put the mixed dough into the feeding inlet, and fill the flour box with flour. The dough is squeezed into a sheet during the conveying process, and it can be formed after being rolled by the mold.

The entire production process is very simple and short time-consuming. During the whole processing process, the machine discharges uniformly and the conveying panel is flat, which can ensure the smooth operation of the machine.The produced chapati has the characteristics of uniform size and chewy texture.

Feature of chapati making machine：

1. There is no corner waste in the whole production process, and the remaining dough can be recycled

2. The thickness of chapati can be adjusted according to needs

3. Stable output, high output, short time-consuming

4. The dough has a smooth surface and no cracks

Product Parameter：

Remake：

The thickness of the dough sheet is adjusted by the handwheel adjuster. The deviation of the dough sheet indicates that the gap between the two rollers is inconsistent. The handwheels at both ends should be adjusted to make it even. The size of the gap between the finishing roller and the smooth roller determines the thickness of the dough sheet, which can be adjusted according to local needs. This machine adopts chain and sprocket transmission. The transmission part is a gearbox structure, which is durable and is equipped with a fully automatic skinning device, which reduces the labor intensity of the operator and increases the efficiency.

Finished Product Display：