Jacketed kettle are called steam pots,cooking pots,and jacketed steam pots.It usually consists of a pot body and a support.The jacketed kettle is widely used in the processing of various foods,and can also be used in large restaurants or canteens to boil soup,cook,stew,and porridge.
Product Details
Product Introduction:
The jacketed kettle is widely used in candy, cakes, soft drinks, fruit juices, dairy products, canned food and brewing, pharmaceutical, daily life and so on industry sandwich pot.mainly used in meat products, candy, beverages, canned food, can also be used for large restaurants or dining room of porridge, boiling water, cooking .
The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth and healthy.The jacketed kettle is made of high-quality stainless steel , which fully meet the requirements of the food hygiene.Mixer with agitator and tiltable function,discharging fast and no residue. Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life.
Feature of Jacketed kettle:
1)Large heating area, uniform heating, short boiling time.
2)Heating temperature control, high thermal efficiency.