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Dumpling Wrapper Machine

Model
Nature of the Manufacturer
Other
Product Category
Dough Machine
Place of Origin
City, Province
Overview
This imitation hand-made dumpling wrapper making machine uses multiple noodle pressing and rolling noodles, which will not heat the noodles during the production process, thereby squeezing out the chewy noodles, further improving the quality and taste of the dumplings.
Product Details

Dumplings are a traditional specialty food that is loved by the Chinese people. They are usually made of dough wrapped in meat and can be used after being boiled. They are a staple food and local snack in northern China.Dumplings have the characteristics of thin skin and tender filling, delicious taste and unique shape. Dumplings are made of various raw materials, including pork, mutton, chicken, beef, fish, shrimp, etc., which makes it nutritious, and the cooking method ensures the meat filling to avoid nutrient loss .

Similarly, dumplings are widely welcomed around the world. Spain calls dumplings ravioles, and Italy calls dumplings ravioli.Different regions have different cooking methods for dumplings: boiling, steaming, frying and frying.This also explains the important position of dumplings in their diet.To make dumplings, you first need to prepare dumpling wrappers.Dumpling wrappers can be made by hand rolling or using a dumpling wrapper machine. Usually, when making dumplings at home, they are rolled by hand. If you are doing dumpling wrappers wholesale business, the efficiency of manual rolling will not meet your needs. You will need a dumpling wrapper machine.


Product Introduction:

The dumpling wrapper machine can be driven by a motor to automatically press the dough, and then press the dough into a dumpling wrapper through a mold.It is mainly composed of a motor, a reducer, a transmission device, a feeding roller, a compaction roller, a frame and a guard.This equipment can produce medium-thick and side-thin dumpling wrappers. The working principle of dumpling wrapper making machine is that the rough pressing roller first presses the dough into a dough sheet, and the dough sheet is sent to the calender roller by the conveyor to be thinned and calendered, and then the pressed dough sheet is made into dumpling wrappers at one time by the mold.The dough wrapper is formed at one time. The machine has the advantages of flow-type production and high degree of automation. At the same time,the dumpling wrapper making machine has the character of simple operation, high efficiency and saving energy , safety and sanitation, large rolling wheel pitch, low noise, no corner waste, beauty shape .


After starting the dumpling wrapper making machine, just put the dough into the hopper, the dough will be automatically conveyed and rolled, and the pressed dough will be output automatically from the discharge port, and the flour will be sprinkled automatically, without manual extra operations, so that the appearance, taste and weight of the produced dumplings are unified. Thus completely changing the current status of low production efficiency, secondary pollution.

This dumpling wrapper machine is suitable for dumplings, steamed buns, restaurants, collective canteens and other units. It is an ideal equipment for making dumpling wrappers and bun wrappers.


Feature of dumpling wrapper machine:

1) The produced dumpling wrapper have a chewy texture and good taste.

2) The size and thickness of the dumplings wrapper are uniform,several times faster than rolling out dumpling skins by hand

3) A variety of molds are available, which can be used in a variety of food industries


Product Parameter:

Dumpling wrapper machine

Model

QT-100D

Voltage

220V

Material

Stainless steel 304

Belt wide

25~30cm

Capacity

60~80pcs/min

Thickness of dumpling wrapper

Adjusted by different rollers

Product Details:

Roller feed shaft.jpg

Roller feed shaft

Press dough roll.jpg

Press dough roll

Powder box.jpg

Powder box

Internal gear.jpg

Internal gear

Finshed Product Display:

360截图20201008155346714.jpg

Dumpling wrapper

Dumpling wrapper

Dumpling wrapper


Precautions for dumpling wrapper making machine:

1. The casing of the machine must be grounded, and no electrical components that are charged should be touched.

2. Before starting the machine, turn the speed control knob counterclockwise to the lowest position. When raising the speed, adjust it clockwise slowly, not fast.

3. When adding dough to the noodle hopper, add it continuously without interruption, otherwise it will affect the forming of the dumpling wrapper.

4. During operation, remember not to reach under the pressing roller to prevent danger.

5. Keep enough dry flour in the dry powder box, otherwise the dumpling skin will stick.

6. During use, if the machine fails or has an accident, press the emergency stop button in time.


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