Hot-air Circulating Oven

Product Introduction:

The hot air circulating oven is an ideal equipment for baking cookies, bread and cakes. Its characteristics are: uniform fire roasting, which is not comparable to that of ordinary ovens; high-efficiency energy-saving technology makes the energy more fully utilized.The hot air circulating oven adopts imported parts, which make it keep so good sealing and heat preservation performance that can reduce heat loss;daylight lighting can observe the baking fire of food in time through the furnace door glass.

This kind of hot air circulating oven combines hot air convection, hot air circulation and slow rotation of the trolley, so that all parts of the food are evenly heated,ａnd the water spray humidification device ensures that the food in the furnace meets the standard humidity, and is evenly cured through a certain temperature and time.Timing alarm function is easy to control the baking time so as to reduce temperature fluctuation.

Features of Hot-air circulating oven:

1)Some electrical appliances adopt imported components, reasonable equipment structure simple and reliable operation .

2) Special air duct design ensures sufficient hot air convection and uniform temperature distribution in the furnace.

3) One person operates one machine, high baking efficiency,high productivity, saving time.

Product Parameter：

Product Details：

Control panel

Internal structure

Stainless steel materials

Hot air recovery port

Heat dissipation fan

Bottom rotation setting

Finished Product Display：