Rotary oven is key equipment for bakery industry to prodube high quality pastries.With advanced technology,it has improved on air flow and recyle,slow motion rotary to get much evenly heating.
Product Details
Introduction of hot rotating furnace
The rotary oven adopts assembly structure, it’s made of high quality stainless steel. The frame can moving freedom,and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission , and reduce the heating time, so it may cause a more frugal energy.
Advantages of hot rotating furnace
1. Import of major components, domestic assembly;
2. Heating system: high-efficiency hot air circulation system, imported heating tube, uniform baking, suitable for baking various kinds of pastry, bread, and good effect;
3. Heat exchanger: special imported stainless steel, fast heating, long life, high thermal efficiency and save power;
4. Air duct: unique design, uniform wind;
5. Robust steam system, baking all kinds of European bread, better selling color, strong steam; 6. Uniformity: strong wind convection, good penetration, more uniform; 7. Durability: The control instrument is separated from the furnace body, heat insulation, less failure, more durable; 8. Warming up time: Normal temperature rises to 200 degrees, electricity is about 25 minutes, gas is about 20 minutes, and diesel is about 12 minutes.