Soontrue's SM Series include SM16 Shumai Machine, SM24 Shumai Machine and SM 120 Shumai Machine, which can make all kinds of shumai or siomai with high speed. It is able to work with diverse dough recipes and fillings.
Product Details
SM24 Shumai/Siomai Machine
This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional flour food.
Soontrue's SM Series include SM16 Shumai Machine, SM24 Shumai Machine and SM 120 Shumai Machine, which can make all kinds of shumai or siomai with high speed. It is able to work with diverse dough recipes and fillings.
1. About Shumai/Siomai
Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (焼売, Shūmai) and various Southeast Asian countries.
In the Qing dynasty, the fillings varied by season: garlic chives in spring, mutton and pumpkin in summer, crab meat in autumn, and mixed seafood in winter.
Many varieties have been created as shumai was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout China. However, most people in Western countries associate shumai with only the Cantonese version due to the Cantonese diaspora.
2. Introduction
Soontrue's SM series are able to produce the weight of standardized or smaller shumai or siomai from 18g-19g/pc, capacity up to 180-200 pcs/min, and the thickness of the wrapper is adjustable according to your ingredients and recipes.
All machines are able to produce shumai or siomai with better shape and textures. It’s own a complete production line with automatic pressing, pulling, cutting, filling and forming devices with good human-machine interface, easy for operation.
3. Technical Parameters
Technical Specifications
Product Name
SM24 Shumai/siomai Machine
Model
SM24
Capacity
180-200 piece/min
Power supply
380 v 50Hz
General power
7 KW
Dimensions
L 2620mm W 2890mm H 2080mm
Weight
About 1800 Kg
Usage of compressed air
About 200 L/min
4. Advantages
◆Humanization design, fine appearance, easy and convenient for cleaning.
◆Easy to change product types
◆Excellent design of the configuration, easy to disassemble the regular parts for cleaning.
5. Application
This machine used for making all of kinds of shumai or siomai with 180~200 pcs/min, and it’s suitable for Dim Sum restaurant, quick-frozen dumplings manufacturers and food factory.
In order to meet a mass production line, using excellent cutting device to fit for any prepared meat and vegetable filling.