SOONTURE'S SJ16G Dumpling Machine Series are designed for making empanada or dumpling with high speed, the max capacity can reach to 180 pcs/min, its specialized in making empanada or dumpling for quick-frozen food manufacturers or food factory.
Product Details
SJ16G Double Line High Speed Dumpling Machine
This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional food.
SOONTURE'S SJ16G Dumpling Machine Series are designed for making empanada or dumpling with high speed, the max capacity can reach to 180 pcs/min, its specialized in making empanada or dumpling for quick-frozen food manufacturers or food factory.
1. Empanada VS Dumpling
Dumpling is always defined as a small mass of dough with different fillings or without fillings, it also called as perogies, wontons, samosas, and even gnocchi. Certainly, people often cook them by water or steam it.
However all empanada are dumplings, but not all dumplings are empanada.
Empanada is other type of dumpling in Latin American and Philippine Islands! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread.
2. Introduction
SJ16G Dumpling Machine Series can imitate human’s hand to make different size of empanada skin, automatically. Comparing to the traditional single outlet dumpling machine, SJ16G can meat mass production due to the double line design. It’s guarantee the mass production in food-stuff industry or food manufacturers.
Dough wrapper recycling and pressing parts are designed together to make sure residual wrapper is recycled and sticky to new dough wrapper in a very short time to keep quality of dough wrapper.