SOONTURE'S SJ16A Double Line High Speed Dumpling Machine can make all kinds of handmade empanada or dumpling with beautiful shape, and the humanized filling device with good filling recipes will make sure the authentic Latin American flavour.
Product Details
SJ16A Double Line High Speed Dumpling Machine
This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional food.
SOONTURE'S SJ16A Double Line High Speed Dumpling Machine can make all kinds of handmade empanada or dumpling with beautiful shape, and the humanized filling device with good filling recipes will make sure the authentic Latin American flavour.
1. Empanada VS Dumpling
Dumpling is consist of a small mass of dough skin with meat or vegetable fillings, and cooked by boiling or steaming. There are different cooking method, the most traditional way is boiling it. But in Sichuan Province, people always put some fried pepper and chilli into the soup, making the dumpling more better.
However all empanada are dumplings, but not all dumplings are empanada.
Empanada is other type of dumpling in Latin American and Philippine Islands! The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. Empanada are fried or baked, and the dough recipe is different from Chine, they always put the the butter and salt into the raw flours, looking like bake the bread.
2. Introduction
SJ16A Dumpling Machine can make different size of empanada and dumpling skin for quick-frozen manufacturers.
Servo motor driving is adopted to make sure accurate movement and stable operation in the machine. Otherwise, dough wrapper recycling and pressing parts are designed together to make sure residual wrapper is recycled and sticky to new dough wrapper in a very short time. Three wrapper rollers pressing keep quality of dough wrapper.