Automatic Khinkali Maker Machine

BX-H900 Stuffing Machine

1. About Khinkal

Khinkali is a Georgian dumpling, which originated in the Georgian mountain regions of Tusheti, Pshavi, Mtiuleti and Khevsureti.

The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and cilantro (also called coriander). Mushrooms, potatoes, or cheese may be used in place of meat.

BX-H900 Stuffing Machine can make all kinds of stuffed food with filling or without filling, such as mini juicy bun, meat bun and Khinkali.

The whole machine structure is made by stainless steel. All belts of the machine can be disassembled and assembled in 5 minutes. And the operation is more easy and fast.

1. Low pressure multi-stage feeding system can make sure the quality of wrapper.

2. All parts contact with food are made of food standard stainless steel, plastics and aluminum alloys are treated with special surface treatment.

3. Machine is controlled by high efficiency, speed adjustable motors and invertors.

2. Technical Parameters

3. Application

4. Related Machine Series

SoonTrue’S Dumpling (Tangyuan) Machine Series, special design for making sweet dumpling, rice ball or round stuffed food.

5. FAQ