ChengDou，SiChuan-
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Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd.Free·1YRS
Georgian Khinkali Machine
NegotiableUpdate on December 01
- Model
- Nature of the Manufacturer
- Manufacturer
- Product Category
- Khinkali Machine
- Place of Origin
- City, Province
Overview
Khinkali is eaten plain or with ground black pepper. The meat filling is uncooked when khinkali is assembled, so when it is cooked, the juices of the meat are trapped inside the dumpling.
Product Details
BX-H900 Stuffing Machine
1. Etiquette of Eating Khinkal
Khinkali is eaten plain or with ground black pepper. The meat filling is uncooked when khinkali is assembled, so when it is cooked, the juices of the meat are trapped inside the dumpling. To make khinkali juicier, usually warm water or broth is added to the minced meat. It is same as xiaolongbao, both food are succulence and delicious.
The Main ingredients of Khinkal are various, but only one thing will not change. The meat, lamb or beef and pork mixed will not absent.
BX-H900 Stuffing Machine is designed by SoonTrue, which can produce all shape of stuffing food.
The whole machine with a good human-machine interface, no extra complex device, easy for operation. And it is widely used for making various stuffing food in factory.
1. High production capacity, 20~60 piece/min.
2. Imported accessories are adopted, Less noise, Long lifetime, easy maintenance.
3. Variable product shapes, and mould can be changed.
2. Technical Parameters
Technical Specifications | |
Product Name | BX-H900 Stuffing Machine |
Model | BX-H900 |
Scope of product’s weight | 25~100g |
Capacity | 20~60piece/min |
Power supply | 380V±10%50Hz |
General power | 3.2（kw） |
Dimensions | 1700x (W) 1000x (H) 1400 (mm) |
Weight | About 500 kg |
Noise | ≤68 db |
3. Application
Multifunctional function of BX-H900 Stuffing machine let clients to satisfy any requirement of round stuffing food, including Khinkal and xiaolongbao.
4. Related Machine Series
SJ24C and SJ24FA Dumpling Machine are belong to SoonTrue’s dumpling machine series, which used for making all kinds of dumpling with better shape. Those finished dumpling can be fried, boiled, steamed or frozen.
5. FAQ
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