Baozi Making Machine

BX-500 Stuffed Bun Machine

Xiaolongbao is a type of Chinese steamed bun (baozi) from Jiangsu province, a small, meat-filled baozi from Shanghai Containing a juicy broth. Because the wrap of xiaolongbao is more thin than other traditional Chinese bun, and with succulent. So it is more closely resembles a jiaozi (dumpling).

This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional flour food.

BX-500 Stuffed Bun Machine is new designed by SoonTrue’s R&D. There are multifunctional function & available for making various of round stuffing food, including sticky products or thin skin juicy products.

Characteristics of BX-500 Stuffed Bun Machine:

1/ High productivity, 1200-3600 piece/h.

2/ With independent motor control system.

3/ Easy to assemble.

4/ High degree of automation and accurate quantity.

5/ Simple operation, stable running, good performance, and long service life.

1. Technical Parameters

2. Application

3. FQA

4. Related Dumpling Machine Series

SoonTrue’s YTH16A & YTH24 is recommended for producing wonton, Cantonese wonton and imitation handmade wonton.