Fried Potsticker Making Machine

SJ16N Double Line High Speed Potsticker Maker Machine

1. Potsticker VS Dumpling

Dumpling starts with a wheat flour dough that is stuffed with a meat or vegetable filling. These dumplings can be boiled, steamed, pan fried, or even deep fried.

How potstickers, a specific type of Chinese dumpling, originated is a fun story: a chef who wanr to boiled dumping in the wok, but he forgot it, so water was boiled off and dumplings was crisped up.

This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional rice and flour food.

SJ16N Potsticker Machine can make all kinds of potsticker with high speed.

1/ It is able to work with diverse dough recipes and the waste wrapper collecting device can reduce the waste of raw materials.

2/ Face and control board are driven by independent motor, process parameters can be stored and automatic counting.

3/ Full automatically molded make shape of potsticker more better and stable.

4/ Short channel designed make the fillings from stay a long time in the hopper and keep the quality of fillings.

5/ High capacity, 9600 piece/h.

2. Technical Parameters

3. Application

4. Related Dumpling Machine Series

YTH16A & YTH24 Wonton Machine Series