Taiwan-Style Siomai Machine

SM120 Shumai/Siomai Machine

This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional flour food.

SM120 Siomai/Shumai Machine can produce two/three rows of finished products at one time, which is fast, time-saving and lobor-saving. All parts of the machine are made of stainless steel, which is of food-grade material.

1. Thickness of wrapper and weight of stuffing are adjustable.

2. It’s able to work with diverse dough and stuffing recipes.

3. Operation and control board are driven by independent motor.

1. Technical Parameters

2. Jiangnan Shaomai

Shaomai prepared in the Jiangnan region (south of the Yangtze River, stretching from Shanghai to Nanjing). Filling is similar to zongzi, containing soy sauce, Chinese rice wine, marinated pork pieces in glutinous rice and steamed with pork fat. Jinnanshao mai traditional names are food, such as pomegranate-shaped, white crystal, filling many thin, delicious fragrance.

3. Application

It's used for making all kinds of shumai or siomai due to various mould can be changed, which can meet the requirement of market.

4. Related Dumpling Machine Series

Fried dumpling or gyoza is a type of dumpling, but bigger than boiled or steamed dumpling. SoonTrue's SJ16G and NSJ16G is specialized in making gyoza and fried dumpling.

5. FAQ