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305mm Titanium Blades for Bakon Ultrasonic Round Cake Slicer 20Khz

Model
Nature of the Manufacturer
Manufacturer
Product Category
Ultrasonic Cutting Equipment
Place of Origin
XiAn City, ShanXi Province
Overview
Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing. Ultrasonic cutting equipment application Ultrasonic cake cutters can be widely used in divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and ......
Product Details

305mm Titanium Blades for Bakon Ultrasonic Round Cake Slicer 20Khz



What's the principle of ultrasonic cutting?

The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.


The cut is made using ultrasonic technology, which vibrates the titanium blade at 20 kHz. In this way, the cut is precise, clean, fast and, as it meets the requirements of cleanliness and hygiene, no food residues remain on the blade.

You can combine automate the process of cutting baked cakes, which was previously done entirely by hand, by introducing a robot equipped with an ultrasonic blade into production, which allows for the clean and precise cutting of the cakes. 


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We can combine automatic ultrasonic cake cutter with robotic technology is designed for continuous supplied product to be cut on the belt, in a box, or in a foil container. It is ideal for sticky, difficult to cut products. The machine can cut round, square, rectangles or triangles and is designed to employ ultrasonic cutting systems, servo driven conveyor, and is “wash down" compatible for ease of cleaning and sanitation. The upstream process can be automated by the addition of an auto load conveyor and the downstream process can be automated with an exit conveyor. Beautifully shaped products, less cutting waste, safe cleaning and more profit. Experience it all with the COMPACT ULTRASONIC SLICER! RPS-SONIC ultrasonic cutting  machine is equipped with an ultrasonic system with high-quality titanium blades that is specially developed by BAKON to accomplish the best cutting results.



Parameter


Machine Ultrasonic cake Cutter
Frequency(KHz) 20Khz
Power 1000 W
Cutting Blade / Horn Titanium
Voltage(V) 220V
The width of blade depend on your requirement
Cutting thickness 10~20mm(depend on materials)
Horn amplitude 10-40μm
Equipment weight 1KG
 

 

Advantages


1, easy to apply to automated production

2, the cutting surface smooth.

3, fast, high efficiency, no pollution.

4. Ultrasonic cutting machine adopts hand-held cutting design, which can replace different specifications of cutting knife mold, which is easy to use;

5, with high frequency vibration of 40KHZ or 20KHZ, this low friction makes the cutting knife cut food smoothly, making the food cutting surface clean, beautiful and not deformed;

6, cutting blades from 50mm to 350mm available, customizable.



Applications:

Cake,Sandwich, biscuit, wafer, nougat

Frozen cakes and pies

Frozen fish

Snack and health bars

Fresh/frozen prepared meats

Dough or baked cookies

Soft and hard cheeses

Fresh/frozen vegetables

Candy and confections

Ice cream bars


ultrasonic cutter