Tunnel Type Microwave Sterilization Equipment CE Approval For Condiments

Tunnel microwave condiment sterilization equipment grains and cereals drying sterilization machine dates walnuts microwave sterilization to kill eggs equipment a machine can be customized

Product description

1.microwave machine selective heating: because the water molecules to microwave absorption, so the high water content of the part, the same unit of time to absorb more microwave power than the lower water content of the part. This is the characteristic of selective heating, the use of this feature can achieve uniform heating and uniform sterilization purposes.

2.the microwave machine energy efficient. Microwave is the direct effect on the material, the air does not absorb microwaves. Thus there is no additional heat loss, the air in the furnace and the corresponding containers are not heated, the temperature of the air is due to the temperature of the material rises above the ambient temperature after the radiation of heat energy caused. Therefore, the thermal efficiency of microwave heating is extremely high, and the production environment is significantly improved, compared with far-infrared heating can save more than 30% of electricity.

3.microwave machine time is short. Microwave heating sterilization is to make the polar molecules of the heated object itself become the heat generator, without the process of heat conduction. Microwaves from all around penetrate the object inside and outside at the same time so that the object in a very short period of time to achieve uniform heating sterilization, greatly reducing the drying and sterilization time, which can better improve production.

4.microwave machine operation is easy to control. Compared with conventional methods, the equipment is ready to use; no thermal inertia, flexible and convenient operation; microwave power adjustable, adjustable transmission speed. In the microwave heating and drying sterilization, no waste water, waste gas, waste residue, is a safe and harmless high-tech.

5.microwave machine sterilization effect is good. Practice has shown that the use of microwave sterilization in general at 75 ℃ can kill E. coli, the total number of bacteria at 80 ~ 90 ℃ is greatly reduced, the time only 2 ~ 6 minutes. Heating sterilization speed, short time, so retain the nutritional composition of food, traditional flavor, color and luster are not damaged.

6. microwave machine can extend the shelf life of food: microwave sterilization treatment of materials, can extend the shelf life of six months, to improve product quality and extend the storage cycle has a big effect.

7.microwave + ultraviolet: the configuration of ultraviolet sterilization system can further ensure the sterilization effect, while preventing plastic b.gs in the drying and sterilization process of swelling and bursting bags.

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