DRK137A Anti-pressure high-temperature Boiler

Product details

The tester is suitable for the stewing test of food packaging, adhesive, Ink printing and other correlative films .It is also the optimal equipment for aseptic packaging test of food research Institute. 

Product features
1 Micro-computer control, automatic testing;
2 Over temperature protection, over pressure protection, water level protection, automatic leakage protection;
3 Two test mode: poach and quick-chilling anti-pressure steam；
4 There are two safety valves with reverse pressure function .When steam pressure is over 0.25MPa, it releases itself to avoid bag breaking.
5 When the inner temperature is up to 140℃, the power cuts off automatically.
6 Overload protection of heater; beep alarm when the cooking is over.

Product Application
It is applicable in many packaging materials detection of high temperature cooking performance, such as packaging industry, food manufacturers, inspection institution, scientific research institution and medical units.

Technical standard
Adopt the electricity heating method, heat directly after pouring water into cooking chamber. Needed high pressure steam specimen to compress air from the outside after steaming, the temperature of the specimen will decline to 30～40℃, after quick-deep freezing for 3 minutes. It conforms to the standards of GB10004-1998GB21302-200. 

Product parameter
.Model:DRK137A
·Hydraulic pressure: 0.15MPa-0.25MPa (Requisite)
·Air pressure: 0.25MPa constant (Requisite)
·Effective cubage: 50L
·Dimension of clapboard: 275mm×190mm×20mm (2 pcs)
·Temperature of steaming: 101℃～135℃
·Temperature of water: ≤100℃
·Time: 0～99minutes       
·Relative humidity: ≤80﹪
·Power: AC220V±22V, 50Hz±1Hz (ground power pre-requisite) 

Main fixtures
Mainframe; shelf; sampling clamp; plastic drainpipe wire; plastic pipe and etc.