We understａnd the bakery industry. Food safety, consistency, quality shelf lifetime and waste reduction are all critical factors. We know the importance of keeping your business running 24/7 and how costly and disruptive downtime can be.

That’s why we’ve developed the best belts for your industry, to minimize maintenance and maximize hygiene.

A. Silicone belt (28PUSI1.5): Silicone coated; working temp. from 70°C to 100°C ; low friction/non-stick

B. Felt belt (12MZ3) &Cotton belt (22MD2): Excellent non-stick properties; non-shrink; reliable splice for extended lifetime

Belt code

Top cover

Bottom cover

Working temperature ℃

No. of plies

Belt thickness mm

Weight kg/m2

Working load at 1% elongation N/mm

Minimum pulley diameter mm

Max roll width mm

Notes

Belt code

Material

Color

Thickness mm

Pattern

Hardness oshA

Color

Pattern

22MD2

Cotton

White

Cotton

-10/+80

2.2

≥8

3000

22MD2

12MZ3

Felt

White

Transparent

PU skim PU

-10/+90

1.7

≥4.5

2000

12MZ3

28PUSI1.5

Silicone

Blue

0.3

Glossy

-10/+100

1.5

1.7

≥10

3000

28PUSI1.5

　　Wuxi Shun Sheng Industry Belt Manufacturing Company, located in Wuxi, Jiangsu province, has achieved widespread fame in the domestic industry belt manufacturing industry. With the help of 200 employees, Shun Sheng has invented and produced over 300 types of product and has also built modern factories which have an area of approximately 35,000 square meter.