Chocolate tempering and moulding machine has the functions of tempering and manual moulding. When moulding, the machine need manual receiving the chocolate, equipped with the vibration platform.

Chocolate tempering and moulding machine has the functions of tempering and manual moulding. When moulding, the machine need manual receiving the chocolate, equipped with the vibration platform. The chocolate tempering and moulding machine is specially for natural cocoa butter.After tempering ,the chocolate product will be with good flavor and good for long-term storage. This machine is the ideal as an entry-level or secondary machine for chocolatiers or for a small patisserie or pastry kitchen. With a small body can move for free use; it is suitable for small food factory, private business and all kinds of food industry. It is economic and easy for use. It's also perfect as a demonstration machine as it is relatively light and portable. Technical specification: variable speed wheel; digital temperature control; full 304 stainless steel. Our chocolate tempering and moulding machine is applied to make various chocolate, like sold chocolate, chocolate with filling,etc. It has servor motor depositor and pneumatic depositor for optional. The whole process is semi-automatic including moulds feeding and demoulding. Becaude of manual operation, it’s very flexible for chocolate manufacturers.

Manual chocolate moulding machine (1)(001)

Manual chocolate moulding machine (2)

Gusu Food Processing Machinery Suzhou Co., Ltd. formerly known as Gusu General Works of Food Processing Machinery Suzhou, Is the first enterprise making complete sets of chocolate machinery in China, founded in 1969, is a professional enterprise producing complete set of equipment for chocolate and candy. She is a Jiangsu provincial “Star Enterprise”, the registered brａnd “Gusu” products have got CE certification and ministry-excellent-honor products of People’s Republic of China. Gusu is also the first enterprise making complete sets of chocolate machinery in China and honored in this industry as “the Mother of Chocolate in China”.