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河北麦萨食品机械有限公司
河北麦萨食品机械有限公司
(1)A bakery equipment of making all kinds of pizza in 50-300 centigrade.
(2)Convenient operation and quick temperature-raising. Good quality of keeping temperature and electric power-saving are their special points.
(3)High efficiency burner make heat uniform.
(4)Ovens with small exterior dimensions, but with a large interior capacity.
(5)The ovens has been conceived for cooking pizza, although it's also that ideal for roasting, baking cakes, etc.
(6)Electric models and gas models are available.
Name | Model | Dimensions(mm) | Baking Area(mm) | Voltage(v) | Power(kw) | Weight(kg) |
Injection Electric Convection Conveyor Oven Series | MS-PI14E | 1070*840*480 | 510*400 | 220/380 | 8.2 | 98 |
MS-PI18E | 1170*990*480 | 610*550 | 220/380 | 9.7 | 133 | |
Eletric convection conveyor pizza oven | MS-PC18E | 1680*1120*(540+560) | 880*550 | 380 | 20 | 210 |
MS-PC32E | 2250*1500*(540+560) | 1250*990 | 380 | 40 | 325 | |
Gas convection converyor pizza oven | MS-PC18G | 1600*850*(540+560) | 880*550 | 220 | 0.39 | 165 |
MS-PC32G | 2200*1200*(540+560) | 1250*900 | 220 | 0.77 | 240 | |
Electric converyor pizza oven | MS-PB18E | 1600*770*550 | / | 380 | 14 | 60 |
MS-PB32E | 220*1100*600 | / | 380 | 23 | 150 | |
Gas conveyor pizza oven | MS-PB18G | 1600*750*570 | / | 220 | 0.06 | 75 |