Professional Chocolate Tempering Machine

LST chocolate tempering machine is professional for different types of chocolate tempering. It is designed with a pedal so that you may dispense the exact amount of chocolate for different molds. Further more, the night mode helps keeping the chocolate melted and fluid by very low power consumption.Over the night, the auger conveyor release, and it will rotate with reverse direction,to help clear the machine.Our tempering machine is made by food grade fully stainless steel, further more, it is equipped with world famous brａnd probe to detect accurate temperature and the PLC system makes it possible to save formula to ensure uniform chocolate tempering.

Three principles for tempering chocolate.

There are some critical elements for tempering chocolate. These principles affect the type, size and number of cocoa butter crystals being formed during chocolate tempering process.

1. Temperature: Since cocoa butter crystals form and melt at specific temperatures,So tempering must be done with exact temperatures.

2. Time: Time is essential for cocoa butter crystals to form and grow, so be patient and do not rush the process, it takes some time for those crystals to form.

3. Agitation: It is to ensure the cocoa butter crystals well distributed to prevent their premature growth. If the chocolate along the edges is faster cooled than in the middle, then your chocolate won’t be well tempered. So make the stir work all the time and keep the chocolate moving in order for good tempering.

Optional Enrobing Device and Belts

A vibrating table,enrobing device and transferring belt, and even cooling tunnel can be added to the tempering machine,to make it a half/full-automatic production line.

-Tank capacity:25L/60L/100L,

-Tempering time:15-20min per batch.

-Two motors, one for the pump and the other one for the stirrer,to extend the motor life.

-Removable stainless steel auger screw as standard for easier cleaning and for a quicker change between different chocolate.

-Pedal to control the chocolate flow.

-PLC control for better operation:

- Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving.Then it will automatically keep at 55℃ when melting. After it is fully melted,heating system will stop working till the cooling system cools at 38℃ and it will hold it at 38℃ for serving customer.

1. Q: How to choose the machine that suits me best?

A: We have different series of machines, for each series, we have a few options for different productivity. So you can let us know what products you are making or you want to make, how much output you wish to achieve, then we can make a plan and recommend you the best machines according to your needs.

2. Q: Can I be your representative in our area?

A: Yes, you are welcomed to be our representative if there is no other representative in your area. We will issue you a certificate and give you all the backup supports.

3. Q: What is your payment mode?

A: We accept 30% to 50% total contract value as down payment, and full payment before delivery. Full payment is highly recommended.

CE certificates for our company and patent Certificate shown as below.

A: Pre-service

1.24 hours on line for quick response: reply within 2 hours for any inquiry.

2.Free solutions consultation.

3.Free sample testing.

B.After-Sales Service

1.Free training.

2.Operation manual and videos for installation, setting, debugging, maintenance.

3.Free online communication with our engineer is available.

4.During warranty, if any defects or malfunctions which have been proved to be caused by our side, we are obliged to supply technical assistance to the buyer to ensure their normal production and send spare parts for replace for free, but the buyer should pay for the shipping cost.

The LST team was formed from the initial 10 people to an enterprise with hundreds of people. Among them, there are rigorous technical research and development personnel, experienced marketers, and strong leaders. We work together to witness ourselves and our company. For the growth of the company, we established a great team work.